Remove the Chinese sausage and dried shrimp from the steamed rice and finely chop it
Squeeze the excess water from the shiitake mushrooms. If a stem is still intact, cut it out and discard it (they are usually tough). Roughly chop up the shiitakes into small bits.
Roughly chop the peanuts
Set the stove to medium heat and add some oil into a frying pan
Add in the peanuts and lightly toast it for 1 minute
Add in the Chinese sausage and cook it to release some of the oils (approximately 1-2 minutes)
Add in the dried shrimp and shiitake mushrooms and shaoxing rice wine and cook for an additional 1-2 minutes.
Add the steamed sticky rice to the pan and gently break it apart by mixing the other ingredients with into it. The goal is to separate the rice grains as much as possible. The more oil there is, the easier this will be.
Add the sugar/soy sauce mixture to the rice and, continuing to stir the ingredients together until all the rice is coated with it.
Add in 1 tablespoon dark soy and mix it until the color gets evenly distributed. At this point, do a taste test. Is it too dry? If it is, add 1 tablespoon of water and keep mixing. Repeat this step until you get the right chewy consistency you want.
Add in the green onions and mix into the sticky rice
(Optional) Add in the crispy bits and top it with the egg ribbons
Enjoy! :)