Black Garlic Shirataki Noodles with King Oyster Mushrooms
A simple and quick 15-minute black garlic shirataki noodles recipe with mushrooms that are packed with sweet garlicky smoky flavors.
Servings: 3 Servings
Calories: 84kcal
Ingredients
- 1 package of shirataki noodles
- 1 clove garlic (minced finely)
- 6-8 cloves black garlic
- 4 king oyster mushrooms (sliced)
- ½ tablespoon butter
Sauce
- 1 ½ tablespoon soy sauce
- 1 teaspoon hondashi dashi powder
- 2 teaspoon water
- ¼ teaspoon sugar
Instructions
Preparation
- Slice the king oyster mushrooms and black garlic and put aside
- Finely mince garlic and set it aside.
- Remove shirataki noodles from package and rinse thoroughly with cold running water
- Combine all the ingredients under the ingredient list 'Sauce' into one bowl and put aside
Putting it Together
- Heat up frying pan to medium heat with a bit of oil or butter
- When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes
- Turn down the heat to medium-low before we add in both the garlic and black garlic and cook for about 1-2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavor.
- Add in the sauce and the noodles and fry it for another 3-5 minutes.
- Enjoy! :)
Notes
- Dashi powder is a major player in flavoring this dish. You can find this at Asian grocery stores, but if you cannot find it you can omit it and use more soy sauce instead.
Nutrition
Serving: 1Serving | Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Sodium: 729mg | Sugar: 1g
