Marinade for Beef Stir Fry
A simple beef marinade for Asian stir fry
Prep Time1 minute min
Cook Time0 minutes mins
Total Time1 minute min
Course: Sauce
Cuisine: Asian, Chinese
Servings: 1
Calories: 808kcal
- This beef marinade also works very well with chicken and pork.
- Adding water to any type of chicken, pork, or beef marinade not only rehydrates the meat so that it becomes juicier and moister but when combined with soy sauce it also makes it a mini brine which gives it another level of hydration so your beef always stays tender and juicy.
- Alternatively, if you don't want to use corn starch for velveting beef, you can also use tapioca starch or potato starch but any type of starch will actually do the trick.
- For the neutral oil, I like to use avocado oil but any type of oil will work as well.
Calories: 808kcal | Carbohydrates: 3g | Protein: 53g | Fat: 62g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 27g | Trans Fat: 4g | Cholesterol: 213mg | Sodium: 869mg | Potassium: 877mg | Fiber: 0.1g | Sugar: 0.1g | Calcium: 61mg | Iron: 6mg