Mignonette, Classic Cocktail & Asian Soy Lime Sauces for Raw Oysters
3 flavourful sauces for freshly shucked oysters
Servings: 3 sauces
Equipment
Ingredients
Mignonette
- ½ shallot (minced)
- 1 ½ tablespoons red wine vinegar
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- salt and pepper to taste
Classic Cocktail Sauce
- 3 tablespoons ketchup
- 1-2 tablespoons horseradish sauce
- 1-2 teaspoons Worcestershire sauce
- 1 lemon wedge of juice
Asian Soy Lime Dressing
- ½ green onion (finely chopped)
- 2 tablespoons light soy sauce
- 2 tablespoons maple syrup
- 2 teaspoons Sriracha chili sauce
- 2 teaspoons sesame oil
- 1 lime wedge of juice
Instructions
- Mix all the ingredients from either the Mignonette, Classic Cocktail or Asian Soy Lime dressing from above.
- Enjoy with freshly shucked oysters! :)
