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5 from 8 votes

Black Garlic Shirataki Noodles with King Oyster Mushrooms

A simple and quick 15-minute shirataki noodle recipe with a black garlic sauce, that's packed with sweet garlicky smoky flavors
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main, Side
Cuisine: Asian
Servings: 3 Servings
Calories: 84kcal
Author: Joyce | Pups with Chopsticks


  • 1 package of shirataki noodles
  • 1 clove garlic (minced finely)
  • 6-8 cloves black garlic
  • 4 king oyster mushrooms (sliced)
  • ½ tablespoon butter




  • Slice the king oyster mushrooms and black garlic and put aside
  • Finely mince garlic and set it aside.
  • Remove shirataki noodles from package and rinse thoroughly with cold running water
  • Combine all the ingredients under the ingredient list 'Sauce' into one bowl and put aside

Putting it Together

  • Heat up frying pan to medium heat with a bit of oil or butter
  • When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes
  • Turn down the heat to medium-low before we add in both the garlic and black garlic and cook for about 1-2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavor.
  • Add in the sauce and the noodles and fry it for another 3-5 minutes.
  • Enjoy! :)


  • Dashi powder is a major player in flavoring this dish. You can find this at Asian grocery stores, but if you cannot find it you can omit it and use more soy sauce instead. 


Serving: 1Serving | Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Sodium: 729mg | Sugar: 1g