Greetings and Welcome to Pups with Chopsticks!
My motto in the kitchen is: Be creative, be open minded and be prepared to make mistakes – it’s totally okay and my favorite way to learn! Food does not have to be just for sustenance. Food brings people together and can be a wonderful way to connect with people and cultures.
I’m Joyce and I’m so happy you are here! If you’re on this page then you must be curious about who we are! The bad news? I’m terrible when it comes to talking about myself, but I’ll try anyway and I’ll call it a success if I only manage to stifle a few yawns from you.
I love to eat and re-create flavors I have experienced from travels, restaurants and family recipes so that I can share it with my friends and family (yes, that includes you!). I am a self-taught cook and have been cooking at a very young age (10!) by watching and mimicking my dad cook at home and by watching LOTS of Food Network shows after school (Yea, I picked Food Network over cartoons! What a weirdo right?).
As I got older and a little less shy, I started to learn a lot of neat cooking methods and tricks from people in restaurants, my dad and his friends who worked in the restaurant industry and all the wise and awesome grandmas and grandpas from grocery stores! I’m a firm believer that there is a lot of lost knowledge from our parents, grandparents, great grandparents so I like to pick their brains whenever I can to keep that knowledge alive.
Before diving deep into my creative side and creating Pups with Chopsticks, I went to college and graduated to be some form of a techie but somehow ended up becoming some form of techie coordinator in the corporate world. Being a free spirit and creative soul, I knew it was not a place for me, so I threw logic out the window and decided to follow my heart and quit my job to start this blog. It was a bit reckless with no safety net or backup plan and to be honest, it was the hardest thing I ever had to do, but totally worth it because that’s how Pups with Chopsticks was born.
What is Pups with Chopsticks?
I started this blog as a way for me to write down and document my recipes since I have a terrible memory. Recipes I share have all been tried and tested and are still frequently used in my home today! I love sharing the process of how I complete a recipe (including mistakes I make, so you can avoid them).
At Pups with Chopsticks, you will find recipes here with international influences as well as comfort foods with twists with lots of flavors. I love finding new techniques to cook with, experimenting with flavors and playing with new ingredients, so every time I learn something neat about an ingredient or a recipe, you can be sure I will share this with you so you can come along for the journey with me! 🙂
Fun Facts About Me
- I’m a huge cookbook and plant junkie and love collecting tropical plants and I have over 500 succulents and tropical plants in my home!
- I’m a gamer! On my downtime, you will usually catch me on my computer playing some random video game or relaxing to a board game! Lately, my new passion is playing Magic the Gathering! Yup, I’m a huge nerd and an even bigger board game nerd!
- I’m a HUGE introvert, and borderline mute. 🙂 I basically don’t like to chat much, I like to observe and listen and learn!
- I knit and crochet? Is that even a fun fact?
Pups in the Kitchen
This is Oscar.
The squiggly emo dog. When he’s not sighing or being grumpy, you’ll find him on top of the stairs moping around and sighing like a sad panda. This little guy enjoys his ‘ME’ time – a lot.
Favorite Pastime: Pretending to be a cat. (I swear he’s got it down to a science!)
This little guy is from Colombia and knows Spanish! We adopted him a few years ago and he has been the cuddly, ‘awwwww’ dog of the household ever since. When he’s not napping (and he naps a lot!), you’ll find him nibbling on the grass in the yard or terrorizing his huge basket of toys. 🙂
Favorite Pastime: Using his charm and finding clever ways to ninja treats from people.
All photographs and posts have been developed and written by myself unless otherwise stated. If you want to use any of these recipes or images, please only use 1 image and link the recipe directions back to its home, here. 🙂 Thank you