Set the stove to medium heat, and add a bit more oil into the pan
Once the oil is hot, add in the ginger and toast it a bit so that it turns slight brown. This way the ginger flavor comes out into the oil. (approximately 1-2 minutes)
When the ginger is brown, add in the onions and cook it until it is soft and translucent.
Once the onions are soft, add in the chopped tomatoes and tomato sauce and cook it for 5-6 minutes. (Be careful if the oil is hot, the tomatoes might sizzle and splash a bit when you add it to the oil) You want to cook the tomatoes slightly so they are soft and some of the tomato juices are released into the sauce. Try not to overcook the tomatoes too much so there are still chunks of it to eat.
Do a taste test. Tomatoes have different acidity depending on what type you use. If the sauce is too sour, add an additional ½ tablespoon of honey/sugar and taste it again. Adjust it until it is to your prefered sweetness.
Once it is done, turn off the heat and add the scrambled eggs and green onions and mix together with the sauce until the eggs are well coated with the sauce.
Remove the ginger slices before serving
Enjoy with a bowl of rice! :)