This beef chow fun recipe is a classic Chinese takeout dish and is absolutely delicious. It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles.
A Hakka beef recipe made with strips of steak, marinated with garlic & ginger, and deep-fried to give it a super crispy crunch and tossed with a sweet and sticky sauce
This stew is braised with beef chuck until it is tender and infused with a lot of aromatics and spices like lemongrass and star anise. Served with noodles or a baquette!
This Chinese takeout dish is all about the texture. The combination of the crispy egg noodles with beef slices cooked in a thick gravy with peppers and onions makes this soft and crispy noodle dish an classic favorite.
If you have ever tried Vietnamese pho, then you definitely need to try this noodle dish. Bun bo hue is a spicier beef noodle dish with more aromatics and packs a lot more flavor.
This beef noodle stir fry is as simple as it gets. Thinly sliced beef and onions are stir-fried with a sweet soy sauce and tossed with spaghettini!
Beef and cumin are insanely delicious together and when combined to make this simple egg fried rice, you have yourself a one bowl dinner loaded with flavor.
This noodle dish has thinly sliced beef and veggies cooked in a delicious savory gravy and poured over thick and chewy rice noodles.
If you love using beef in stir-fries, here is a simple beef marinade that we use a lot in all our beef stir-fries to make it flavorful, and tender.
This simple and easy noodle dish is made with beef, broccoli and spaghettini, stir fried in a sweet soy sauce. Fantastic dish for any weekday night.