A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, cheddar, caramelized onions, and dried scallops for a creamier, and more full-flavored turnip cake. This recipe can also be made with traditional ingredients as well for the traditionalists!
An easy chicken satay recipe marinated in coconut cream, curry powder, and spices and grilled over an open flame and brushed with a light coconut cream glaze. Served with a simple and easy to make peanut sauce!