An deliciously nutty and flavourful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal!
These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla. They are fantastic on their own, and absolutely to die for when paired up with ice cream and made into a ice cream sandwich!
Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party.
A warm and comforting creamy coconut red thai curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk.
WHAT IS IT? Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is used a lot in Asian cooking to flavour curries, broths, braised dishes, steamed dishes and fried rice and is very high in umami-ness.
A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up!
WHAT IS IT? Vermicelli pasta is a type of pasta made of durham wheat semolina and is used in Middle Eastern dishes. Although they have almost the same name, they are not the same as vermicelli rice noodles which are rice noodles used predominately in Asian cuisines.
Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one!
WHAT IS IT? Kaffir lime leaves are waxy leaves with a strong citrus flavour and scent without the sourness of a lime. It is commonly used in Southeast Asian cuisines as a herb to flavour soups and curries.
A comforting, simple, dairy-free creamy garlic soup made from roasted mushrooms and garlic, thickened with cooked rice.