A quick and easy stir fry chicken teriyaki noodle recipe, made with leftover chicken, charred vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce. Great for using up leftovers, or when you want a simple meal in less than 30 minutes!
3 quick and easy last-minute appetizers (Shichimi togarashi miso cheeseball, sushi-style spicy crab with crackers and spicy Korean deviled eggs) made with 5 ingredients that can be made in under 20 minutes each!
This hearty, sweet and smoky pineapple chipotle chili has a bit of a kick to it and has two secret ingredients that give it a full-bodied more rounded and nuttier flavor. Can you guess what it is?
An easy roasted turkey thighs recipe brined overnight to give it extra juiciness; rubbed with a coffee rub, roasted in the oven and glazed with honey-butter.
Dim sum style, Chinese stuffed peppers recipe made with two different types of stuffing (traditional shrimp or pork) and smothered in a garlic black bean sauce.
This beef and broccoli noodle stir fry is a remake of my dad’s original beef and onion soy sauce noodles but uses more vegetables, leaner cuts of beef, and a low sodium soy sauce.
Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Fantastic as an appetizer or as a snack with some drinks with some friends and family!
