A simple and easy recipe for crispy candied walnuts with a special method to remove the bitterness from it! Made with just 3 ingredients and ready from start to finish in 25 minutes!
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with besan (chickpea flour) are packed with spices that deliver a punch of flavors that takes fried chicken to another level!
A quick and easy to make over roasted Japanese Miso Eggplant (nasu dengaku) brushed with sweet and savory miso glaze, packed with umami flavors from the black garlic!
An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat and vegetables – just like takeout but made in the comfort of your home!
My dad’s simple, easy and quick Chinese egg fried rice recipe that’s fluffy and coats each grain of rice with egg! Ready in from start to finish in 15 minutes!
Crispy ruffled milk pie, with a layer of sweet black sesame chocolate on the bottom. A beautiful looking dessert that’s super easy to make and great to bring along to gatherings!
A simple and easy recipe for creamy black garlic hummus, with hints of sweetness, nuttiness and umami from the black garlic and white garlic.
A traditional Chinese sweet and sour pork recipe (Cantonese Style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce – better than takeout!
WHAT IS SACHA SAUCE? Sacha sauce (also known as Chinese BBQ Sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots and chilies. It is used mainly in Asian cuisines and is a…