Taro

WHAT IS TARO? Taro is a starchy root vegetable that comes from a tropical plant that is similar to a potato – but it can be used in both sweet and savoury dishes. It is used worldwide in many different cuisines and can  be cooked pretty much any way! (Steamed, Fried, Boiled, Grilled etc)

Salted Duck Eggs

WHAT ARE SALTED DUCK EGGS? Salted duck eggs are duck eggs that have been preserved in a salt brine and then coated in a salted charcoal gritty mix for storage and for additional curing. It is most commonly found in Asian cuisines and has a very wide range of usages in both sweet and savoury…

Edamame

  WHAT IS EDAMAME? Edamame is a fresh young soy bean that has been harvested before it has matured. They are most commonly eaten as a snack in East Asia – usually steamed and tossed with a bit of salt.