Traditional stir fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch.
WHAT IS BITTER MELON? Bitter melon is a melon used as an ingredient in savory dishes in Asia, India and the Caribbeans. Although it has a bitter flavor, people still enjoy it for it’s health benefits
A lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc.
Smoky grilled chicken skewers marinaded in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!
WHAT IS A LYCHEE? Lychee is a small, sweet and juicy fruit that originates from China and mainly enjoyed as is but has been gaining worldwide popularity & has been popping up as an ingredient in fusion recipes as well.
A grilled Vietnamese sausage (Nem Nuong) with sweet, garlicky and smoky flavours that can be eaten as is, as a snack, or added to noodle dishes and those addictive Vietnamese rice rolls.
A few tips and tricks on how to skewer your ground meats (Koftes, Nem Nuong or Adana Kebabs etc) so that they stay put and don’t fall apart when you cook them.
A grilled halloumi cheese recipe, marinated in a spiced basil chili oil and finished off with maple syrup to give it an extra layer of flavour that makes that squeaky grilled cheese even more satisfying than before!
A twist on Mac and Cheese, this cheese ramen recipe uses real cheddar cheese, a pack of instant noodles and a super simple way to thicken up milk to create a creamy, indulgent cheese ramen. Perfect for days when you want a small portion of something creamy, comforting and quick to make.
Homemade furikake recipe, seasoned with homemade miso and gochujang powder, garlic bits and traditional ingredients such as smokey bonito flakes, toasted sesame seeds and nori seaweed.