Quick and easy buttery flaky scallion pancakes recipe, lightly brushed with miso for a layer of umami and packed with scallions and sesame seeds with step by step instructions on how to roll them out.
WHAT IS MISO? Miso originates from Japan and is a salty and flavorful thick paste that is high in umami and made from fermented soybeans, rice or barley fermented with salt and koji (mold made with rice, used as a…
These crispy garlic roasted potatoes have a light honey miso garlic drizzle caramelized at the very end to give it a layer of umaminess which makes them a super addictive snack or side dish.
If you love beef stew, you definitely need to check out this Bo Kho recipe – this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it…
Tom Yum Goong recipe for a Thai spicy hot and sour soup that’s addictively comforting. This recipe includes shrimp, vegetables and glass noodles to make it into a heartier more filling soup that can be eaten as a meal as…
Put away those scissors and knives, here is a super duper easy method on how to devein shrimp in seconds!
[Updated Steps on How to Remove the Bitterness from Daikon Radishes!] Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!
A simple quick and easy fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char but still retains a crisp texture and then tossed with a sweet ginger soy sauce.
A Chinese hot pot recipe guide on how to make Chinese hot pot at home with ideas on hot pot ingredients, hot pot dipping sauces and a homemade broth.