A simple and easy recipe for crispy bite-sized popcorn turkey tossed in a spicy, sweet and sticky gochujang sauce! Great as a snack or appetizer.
Cheesy Caramelized Onion and Miso Savory Oatmeal
A simple creamy savory oatmeal recipe made with creamy melted cheese, sweet caramelized onions, miso and topped with a soft-boiled egg. A delicious breakfast or lunch that can be made ahead of time.
Crispy Garlic Lemongrass Tofu Buddha Bowl
A Buddha bowl recipe made with Crispy Tofu tossed in a sweet garlicky lemongrass honey soy sauce served with a variety of fresh produce over rice.
Japchae (Stir-Fried Korean Glass Noodles)
A fool proof way to achieve the perfect chewy bouncy glass noodle texture & you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect Chewy Korean Glass Noodles (Japchae / ChapChae)
Roasted Okra Recipe
A quick & easy roasted okra recipe, charred on a grill or hot skillet and brushed with an umami glaze & sprinkled with a Xinjiang spice mix. This recipe can be made with a BBQ or a very hot cast iron skillet pan.
Spicy Korean Pork Bulgogi
An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce or used in tacos!
Roasted Garlic Miso Blue Cheese Pasta Salad
A simple creamy blue cheese pasta salad recipe made with fresh produce tossed in a double umami creamy roasted garlic miso blue cheese dressing. If you’re not a fan of blue cheese, it can easily be omitted from the dressing and still have the umami flavors from the miso!
