13 Asian Recipes We Love to Use for Sunday Dinners

Oven Roasted Five Spice Chicken

Pan Fried Honey Soy Brussel Sprouts

These brussels sprouts are pan seared to give it some char and tossed with a sweet soy sauce to bring all the flavors together.

Char Siu (Chinese BBQ Pork)

Stir-Fried Cabbage with Ginger Soy

Chinese stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char but still retains a crisp texture and tossed with a sweet ginger soy sauce.

Oven Roasted Turkey Legs with Herbs

Baked Mussels  with Cheese and Garlic

Inspired from Japanese Dynamite Mussels which are filled with mayonnaise these mussels are filled with garlicky cream cheese instead!

Sesame Crusted Teriyaki Salmon

Crab and Cheese  Spring Rolls

This spring roll is a combination of a spring roll with crab rangoon so you get the best of both worlds.

Mini Hawaiian Butter Mochi

Japchae (Korean Glass Noodles)

These noodles have a chewy and springy texture and is stir-fried with a sweet and savory sesame soy sauce. Served as an appetizer or side dish.

Pan Fried Lamb Chops with Miso Butter

Honey Miso Garlic Roasted Potatoes

Crispy Candied Walnuts

If you're wondering how this is Asian-inspired, these are actually served as an appetizer in Chinese restaurants! They are boiled before they are roasted to remove that bitter walnut flavor.

Lemon Garlic Edamame