These brussels sprouts are pan seared to give it some char and tossed with a sweet soy sauce to bring all the flavors together.
Chinese stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char but still retains a crisp texture and tossed with a sweet ginger soy sauce.
Inspired from Japanese Dynamite Mussels which are filled with mayonnaise these mussels are filled with garlicky cream cheese instead!
This spring roll is a combination of a spring roll with crab rangoon so you get the best of both worlds.
These noodles have a chewy and springy texture and is stir-fried with a sweet and savory sesame soy sauce. Served as an appetizer or side dish.
If you're wondering how this is Asian-inspired, these are actually served as an appetizer in Chinese restaurants! They are boiled before they are roasted to remove that bitter walnut flavor.