An easy chicken satay recipe marinated in coconut cream, curry powder, and spices and grilled over an open flame, and brushed with a light coconut cream glaze. Served with a simple and easy-to-make peanut sauce!
If you're a fan of sweet and sour pork, then you should definitely try sweet and sour chicken. If you're wondering what the difference is, the batter is lighter with fewer aromatics, so it is a lighter version that brings out the flavor of the sweet and sour sauce more.
A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavors from both worlds.
Smoky grilled chicken skewers recipe marinated in ginger, garlic, coconut cream, and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce.
This Chinese five-spice chicken is marinated overnight in five spice, ginger, garlic, and soy sauce and then baked in the oven and glazed to get that delicious-looking skin.
Thai Basil Chicken is a delicious and simple Thai dish made with diced or ground chicken, yardlong beans (or green beans), and lots of fresh Thai basil tossed in a savory umami sauce.
A quick and easy, incredibly flavorful one-pot three cup chicken recipe (Taiwanese San Bei Ji), loaded with garlic and ginger and braised in a sweet soy sauce which caramelizes into a very syrupy sauce that goes amazing with rice!
A flavorful and delicious Hakka, Indian Chinese Manchurian chicken recipe made with crispy boneless fried chicken tossed in a spicy, savory, and sweet sticky sauce.