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    Home » Recipes

    How-To

    This is where I post all my How-To tips and tricks I have learned throughout the years to make life easier in the kitchen.

    From these posts, you will learn how to quickly Devein Shrimp in Seconds, how to Fold Potstickers and Dumplings using a traditional method, as well as a simpler method and my personal tip and trick I use weekly at home, How to Cook Vermicelli Noodles perfectly every time.

    • How to Shuck Oysters
    • How to Make Beef Tender for Stir Fry
    • 39 Best Congee Toppings Ideas
    • How to Cook Vermicelli Noodles Perfectly Every time
    • Guide to Folding Potstickers (2 Ways)
    • How to Devein Shrimp in Seconds
    • How To Skewer Ground Meat (So That It Stays On The Sticks)

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    Welcome to Pups with Chopsticks!

    Hi I’m Joyce Lee and Welcome to Pups with Chopsticks! Good eats and cooking is my passion! Join me in my kitchen as I create, test and share traditional and Asian fusion recipes with step-by-step tutorials. Read More…

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    Popular Recipes

    Char Siu (Chinese BBQ Pork) thinly sliced and fanned out on a cutting board.

    Sweet and Sticky Char Siu (Chinese BBQ Pork)

    A plate of oven roasted peking chicken with a side of ginger scallion sauce on a wooden table

    Oven Roasted Five Spice Peking Chicken

    Chinese style beer braised pork belly in a cast iron pan served with fries and noodles

    Beer Braised Pork Belly (Chinese Style)

    Grilled Chicken Skewers served with a peanut sauce

    Grilled Thai Coconut Chicken Skewers

    Sweet and Sour Pork in a bowl on a wooden table

    Sweet and Sour Pork Recipe (咕噜肉)

    A large bowl of Spicy Korean Pork Bulgogi (Jeyuk Bokkeum) with a plate of lettuce with some rice and pork in it for wrapping

    Spicy Korean Pork Bulgogi

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