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    Home » Recipes

    How-To

    This is where I post all my How-To tips and tricks I have learned throughout the years to make life easier in the kitchen.

    From these posts, you will learn how to quickly Devein Shrimp in Seconds, how to Fold Potstickers and Dumplings using a traditional method, as well as a simpler method and my personal tip and trick I use weekly at home, How to Cook Vermicelli Noodles perfectly every time.

    • What is Gochujang and 7 Ways to Use It
    • 7 Essential Asian Sauces You Need in Your Pantry
    • Closeup of egg, chili oil, green onions, fried garlic, furikake, and pork floss
      40 Best Congee Toppings Ideas
    • How to Cook Vermicelli Noodles Perfectly Every time Without Boiling It
    • How to Shuck Oysters
    • Beef chow fun in a metal bowl on a wooden table
      How to Make Beef Tender for Stir Fry
    • Guide to Folding Potstickers (2 Ways)
    • How to Devein Shrimp in Seconds
    • How To Skewer Ground Meat (So That It Stays On The Sticks)

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    Welcome to Pups with Chopsticks!

    Hi, I’m Joyce Lee! Welcome to Pups with Chopsticks! This cozy corner of the internet is all about my favorite things: cooking delicious Asian dishes, hanging out with my furry sidekicks, and sharing good eats with friends (that’s you!). Grab a seat and let’s have some fun in the kitchen! Here you’ll find everything from comforting traditional recipes to Asian fusion dishes, all made easy with broken-down, simple step-by-step tutorials.

    More about me

    Tried and True Favorites

    • Thai coconut chicken skewers on a wooden plate
      Grilled Thai Coconut Chicken Skewers
    • Vietnamese Lemongrass Chicken
    • Korean japchae served in a wooden bowl
      Easy Japchae (Korean Glass Noodles Stir Fry)
    • A large bowl of Spicy Korean Pork Bulgogi (Jeyuk Bokkeum) with a plate of lettuce with some rice and pork in it for wrapping
      Spicy Pork Bulgogi (Classic Jeyuk Bokkeum Recipe)

    Takeout at Home

    • Super crispy beef tossed with a sweet and sticky sauce
      Sweet and Sticky Crispy Beef
    • Hakka, Indian Chinese chilli chicken made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
      Chilli Chicken
    • Char Siu (Chinese BBQ Pork) thinly sliced and fanned out on a cutting board.
      Sweet and Sticky Char Siu (Chinese BBQ Pork)
    • Sweet and Sour Pork in a bowl on a wooden table
      Sweet and Sour Pork Recipe (咕噜肉)
    • bang bang shrimp on a patterned plate on a wooden table.
      Bang Bang Shrimp
    • Mongolian beef on a white plate with sesame seeds
      Easy Mongolian Beef

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