This is where I post all my How-To tips and tricks I have learned throughout the years to make life easier in the kitchen.
From these posts, you will learn how to quickly Devein Shrimp in Seconds, how to Fold Potstickers and Dumplings using a traditional method, as well as a simpler method and my personal tip and trick I use weekly at home, How to Cook Vermicelli Noodles perfectly every time.
Put away those scissors and knives, here is a super duper easy method on how to devein shrimp in seconds!
A few tips and tricks on how to skewer your ground meats (Koftes, Nem Nuong or Adana Kebabs etc) so that they stay put and don’t fall apart when you cook them.
My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end!
Don’t let the steps of folding potstickers stop you from making it at home! Here is a simple guide on how to tell the difference between wonton & potsticker skins & 2 methods we use to show you how to fold them,…
Step by step instructions on how to cook delicate vermicelli without boiling it to get perfectly springy (not mushy) noodles everytime. No more mushy noodles!
If you’ve never shucked an oyster before & you’re curious and want to try, let’s do it together in this step by step guide of shucking oysters and serving them up with 3 types of sauces