A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
WHAT IS IT? Indian eggplants are a purplish-burgundy, cute little egg shaped fruit that is most commonly used in indian cooking and is usually stuffed or curried.
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with chickpea flour are packed with spices that deliver a punch of flavours that takes fried chicken to another level! Pairs wonderfully with a creamy thick sweet and savoury coconut dip.