There’s something really satisfying when you’re eating chewy, sticky rice cakes. This kimchi rice cakes recipe is made with pork and kimchi, a classic combination packed with umami flavours. Bonus? It’s only uses 1 pan and it’s done in 15 minutes.
WHAT IS IT? Rice cakes are disc shaped (and sometimes tubular cylindrical shaped) noodles made with glutinous rice flour. (Not to be mistaken with the puffed rice cakes that are more cracker-like and crispy.) Most commonly used in Korean cuisines and is called tteok in Korean.