This delicious authentic char siu recipe is marinated overnight in five spice, ginger, garlic and hoisin and grilled over a hot flame to and then glazed with its signature sweet sauce
These chicken skewers are marinated with garlic, coconut cream, and fish sauce and grilled over a very hot grill and finished off with a sweet coconut glaze
This Grilled Vietnamese Lemongrass Chicken recipe is incredibly quick and easy to prepare, loaded with flavor from the lemongrass chicken marinade and grilled to perfection.
If you're looking for deep fried crispy strips of steaks tossed in a sweet and sticky sauce, then this one might be it!
A traditional Chinese sweet and sour pork recipe (Cantonese Style) made with SUPER crispy pork, pineapple, peppers, and onions tossed in a sticky and sweet and sour sauce
This popular and delicious Hakka, Indian Chinese takeout dish is made with crispy chicken chunks and lightly tossed in a delicious spicy chilli sauce.
This easy Korean glass noodles stir fry is made with perfectly chewy glass noodles, seasoned lightly with sweet and savory japchae sauce, sesame oil, and a variety of vegetables.
This juicy and moist porkchop is loaded with flavor and marinated with garlic, soy sauce and lemongrass. It's cooked over very high heat on the grill to give it a char and smoky flavor.
If you're wondering what's the difference between this and sweet and sour pork? This one has less aromatics in the batter so is lighter, so you can taste the chicken better.
This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.
A classic Cantonese Beef Chow Fun recipe made with tender flavorful beef slices and deliciously chewy rice noodles and can be made with fresh ho fun or dried rice noodles!
Bun Bo Hue is a spicy Vietnamese Beef Noodle soup that is not quite as popular as Pho but should not be overlooked! This authentic bun bo hue noodle soup is beefy, spicy & has a robust broth.
This Chinese roast chicken recipe is a marinated in soy sauce, sugar, five spice, ginger and garlic overnight and baked in the oven. It's simple the the marinate adds a ton of flavor to the chicken and the skin.
This easy homemade Chinese sweet and sour sauce recipe tastes just like the ones at your Chinese takeout restaurants and is made without ketchup, pineapple, or food coloring.
An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce or used in tacos!
Sweet and sticky, this melt-in-your-mouth Chinese-style beer braised pork belly is simple to make and incredibly flavorful.