A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
This sweet and spicy garlicky shrimp and snow peas dish is quick and simple and takes literally 10-15 mins to put together. Perfect for a lazy evening when you don’t want to spend your whole evening in the kitchen.
I usually don’t eat a lot of vegetables, but I think it’s about time that I did. Especially when the holiday’s are around the corner and we need to save up all our calories for all those extra goodies treats!