This easy one pot meal is perfect for a lazy day where you don’t want to babysit the stove, but you still want that ‘extra something’ for dinner. The sweetness from the squash pairs up amazingly with the creamy coconut, and did I mention? it’s a great way to use up leftover meat!
Squash is a mystery to me. I never really used it in cooking (or really ate it) growing up since it is not very common in chinese cuisines (that I know of). It was only when I moved out on my own, that I noticed that they were popping up everywhere during the autumn seasons