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    Home » How-To

    How to Devein Shrimp in Seconds

    Oct 18, 2018 • Author: Joyce Lee • 4 Comments • This post may contain affiliate links.

    Put away those scissors and knives, here is a super duper easy method on how to devein shrimp in seconds!

    Deveining shrimp can be a bit of a chore, and somewhat daunting. Using scissors or a knife to make a slit along the back of the shrimp doesn't always work, since the knife or scissors can actually cut and break the vein itself making it very frustrating - especially if you have to devein a lot of shrimp.

     

    There is an easier way to do it, and all you need is a toothpick and a bit of practice. Your first few might not work perfectly, but after you do this a few times you'll be a pro at it. It's that easy. 🙂 Let's start!

     

    1. Find the Joint in the Shell Right Before the Tail

      Locate the tail on the shrimp. You will notice that each piece of shrimp shell is a separate segment. You want to work on the section between the last segment of shell and the tail.

      How to Devein Shrimp in Seconds

    2. Stab Toothpick in the Flesh Between the Joint
      (But Under the Poop Line)

      Stab the toothpick in the soft fleshy area between the tail and the last shell segment. The toothpick should be slightly below the poop line, 1-2 millimeters down from the top of the shrimp.

      How to Devein Shrimp in Seconds

    3. Pull Toothpick Upwards
      Once the toothpick has been pierced through, gently pull the toothpick upwards. It should hook below the poop line
      and lift the whole vein out.How to Devein Shrimp in Seconds
    4. Ta-Da! Shrimp is Deveined!

      That's all there is to how to devein a shrimp with a toothpick!

      How to Devein Shrimp in Seconds

    Tips

    • If you're working with frozen shrimp, make sure the shrimp has fully thawed before deveining it.

    More Cooking Guides and How-Tos

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    • Guide to Folding Potstickers (2 Ways)
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    Recipes That Use Shrimp

    • Vietnamese Grilled Shrimp Vermicelli Noodle Bowl
    • Yum Woon Sen (Thai Glass Noodle Salad)
    • Chinese Stuffed Peppers (Dim Sum Style - 2 ways!)
    • Wonton Noodle Soup
    • Singapore Noodles (Singapore Mei Fun)
    • Tom Yum Goong (Thai Hot and Sour Soup)

    If you like my content and want to be updated on when new ones come out, please consider subscribing to my newsletter (we don't spam) and follow along on Instagram, Facebook, and Pinterest for all of my latest recipes!

    More How-To

    • 40 Best Congee Toppings Ideas
    • What is Gochujang and 7 Ways to Use It
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    Reader Interactions

    Comments

    1. Mike says

      May 02, 2022 at 10:34 pm

      Wow I never knew this trick! Thanks for sharing, really enjoying exploring your site!

      Reply
      • Joyce Lee says

        May 10, 2022 at 6:57 pm

        Hi Mike!

        It's a pretty neat trick right? I'm very happy to share this, especially if it can help make cooking easier.
        So happy you like the site! If you have any questions, don't hesitate to ask! Enjoy your stay!

        Reply
    2. Josie says

      October 30, 2018 at 8:39 pm

      Thank you for showing another tip of how to devein shrimps. Easy and simple trick. Great;

      Reply
      • Joyce says

        November 01, 2018 at 3:24 pm

        It's funny how easy it is, isn't it? 🙂 It's sort of fun too! haha

        Reply

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