Bun Bo Hue is a spicy Vietnamese Beef Noodle soup that is not quite as popular as Pho but should not be overlooked! This noodle soup is beefy, spicy & has a robust broth. If you love Pho and you love a bit of spice then definitely give Bun Bo Hue a try.
Who would have thought that making perfectly springy (read: not mushy) vermicelli was as easy as steaming it?
Creamy, sweet and savoury miso pumpkin bacon soup made with oven-roasted pumpkin, bacon and miso for that hint of umami flavour. A standalone soup? or maybe for dipping your cheesy breads? or maybe drizzle it over some cold noodles? Decisions, decisions.
A piping hot and bubbling spicy kimchi tofu stew (kimchi jjigae) made with a seafood broth chocked full of pork and shrimp. The best kind of comfort food in this wet and cold weather. 🙂
A simple, flavourful and easy creamy soup made from caramelizing miso roasted cauliflower and mushrooms in the oven and then whizzing it in the blender. Babysitting the stove/oven not required. 🙂
This hearty corn chowder is simple, and makes use of any types of leftovers we have. Perfect one pot, one bowl meal for the cozy cold seasons