How can you resist a piping hot and bubbling spicy kimchi tofu stew made with a seafood broth chocked full of pork and shrimp in this wet and cold weather? Comfort food, right there.
After the busy holiday festivities, hanging out in the kitchen was the last thing on my mind. This creamy roasted miso cauliflower mushroom soup was right up my alley. It’s a simple soup that doesn’t require much prep or babysitting, so we can use that energy to rest up to ring in the new year with a bang.
We bought a ham a few days ago — Not just any ham, a giant hunk of ham, so you can probably guess what my dilemma will be for the next few days right? Lots of ham leftovers.