Don't overlook these delicious side dishes when planning a meal! You might be surprised to find that some of the most underrated Asian side dish recipes are the ones that pack a flavorful punch and could easily steal the show from the main course.
Kani Salad (Japanese Crab Salad)
A quick and easy 10-minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.
Get this recipe: Kani Salad recipe
Thai Peanut Noodles
These quick and easy Thai peanut noodles are incredibly creamy and flavorful and only take 10 minutes to make! They’re versatile enough to customize with whatever veggies and fresh herbs you like, and this recipe uses my homemade peanut sauce that takes these noodles to the next level!
Get the Recipe: Thai Peanut Noodles
Pan Fried Honey Soy Brussels Sprouts
Quick and easy pan-fried brussel sprouts tossed in a sweet honey soy sauce glaze made on a stovetop! No need for ovens or a roasting pan for this one!
Get the Recipe: Pan Fried Honey Soy Brussels Sprouts recipe
Thai Pineapple Fried Rice
This authentic Thai pineapple fried rice recipe has the perfect blend of sweet and savory flavors and is made with fresh pineapples, fish sauce, and curry powder. Served in a stunning pineapple bowl, it's a delicious side dish that will elevate any Thai meal, BBQ, or picnic spread!
Get the Recipe: Thai Pineapple Fried Rice
Japchae (Korean Glass Noodle Stir Fry)
Korean glass noodle stir fry (Japchae) is known for its deliciously chewy noodles which is tossed with veggies and a sesame sweet and savory soy sauce. Make a big batch because it will disappears fast!
Get the recipe: Japchae recipe
Garlic Noodles
If you love garlic, you should try this garlic noodle recipe which is made by stir-frying spaghettini with a garlic and black garlic sauce.
Get the recipe: Garlic Noodles recipe
Garlic Chili Oil Noodles
These Garlic Chili Oil Noodles are my go-to noodle dish when I’m craving something quick and easy! They’re the perfect comfort food and can be made in just 10 minutes! The classic flavors of garlic, soy sauce, and chili flakes combined with the chewy noodles is to die for!
Get the Recipe: Garlic Chili Oil Noodles
Cumin Beef Fried Rice
A quick and easy beef fried rice recipe made with ground beef, eggs, leftover rice and seasoned with cumin that can be made as a side or a meal
Get the recipe: Cumin Beef Rice recipe
Korean Cucumber Salad (Oi Muchim)
This easy Korean cucumber salad (oi muchim) is great as a side dish especially when you want something quick, sweet, tangy, and refreshing.
Get the recipe: Korean Cucumber Salad recipe
Chicken Fried Rice
This chicken fried rice recipe is a game-changer, combining tender chicken, peas and carrots, and leftover rice into a Chinese takeout dish that's bursting with flavor. Easy to make and even easier to enjoy, this Chinese classic is a recipe you'll come back to time and again.
Get the Recipe: Chicken Fried Rice
Thai Basil Turkey Fried Rice
This quick and easy aromatic, Thai Basil Turkey Fried Rice recipe is a mashup on the traditional Thai Basil Beef combined with Fried Rice! Perfect for an easy weeknight dinner and ready in just 30 minutes!
Get the recipe: Thai Basil Turkey Fried Rice recipe
Shrimp Fried Rice
Try this game-changing Shrimp Fried Rice recipe, that's loaded with tender garlicky shrimp, fluffy rice, and veggies, it's a better alternative to takeout and can be ready in 30 minutes.
Get the Recipe: Shrimp Fried Rice
Chinese Stir-Fried Cabbage with Ginger Soy
A simple quick and easy Chinese stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char but still retains a crisp texture and then tossed with a sweet ginger soy sauce.
Get the recipe: Chinese Stir-Fried Cabbage recipe
Yum Woon Sen (Thai Glass Noodle Salad)
A delicious and easy yum woon sen recipe (Thai glass noodle salad) made with glass noodles, garlic shrimp, fresh vegetables and tossed in a simple garlicky fish sauce dressing with perfectly balanced sweet, savory, and tart flavors.
Get the recipe: Yum Woon Sen recipe
Roasted Okra
A quick & easy roasted okra recipe, charred on a grill or hot skillet and brushed with an umami glaze & sprinkled with a Xinjiang spice mix. This recipe can be made with a BBQ or a very hot cast iron skillet pan.
Get the recipe: Roasted Okra recipe
Yeung Chow Fried Rice
This Yeung Chow Fried Rice recipe brings the authentic flavors of a classic Chinese restaurant right into your kitchen. It's the perfect way to use up leftovers, transforming them into a delicious, family-friendly meal that's quick and easy to prepare.
Get the Recipe: Yeung Chow Fried Rice
Spicy Black Garlic Miso Couscous
This garlicky, sweet and nutty pearl couscous with a hint of spiciness is simple to make can be made in less than 15 minutes. Fantastic as a side to any meat dishes, on top of salads or on its own!
Get the recipe: Spicy Miso Israeli Couscous recipe
Honey Miso Garlic Roasted Potatoes
A crispy garlic roasted potatoes recipe with a light honey miso garlic drizzle caramelized at the end to give it a layer of umami ness! Great as a side dish or snack!
Get the recipe: Honey Miso Garlic Roasted Potatoes recipe
Crispy Garlic Couscous
An deliciously nutty and flavorful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal!
Get the recipe: Crispy Garlic Couscous recipe
Lemon Garlic Edamame
Easy and quick to make charred garlic edamame recipe loaded with natural umami and tossed with garlicky lemon butter. A healthy edamame snack that only takes 15 minutes to make!
Get the recipe: Lemon Garlic Edamame recipe
Vermicelli Rice
This rice dish made with vermicelli pasta (which you can substitute with angel hair pasta broken into small pieces) that is toasted in butter and added to white rice before it is steamed together. A buttery, salty and a fantastic way to switch up your usual plain white rice!
Get the recipe: Vermicelli Rice recipe
Spicy Korean Carrots Salad
Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, coriander, garlic, and oil, these Korean-style marinated carrots are easy, quick and always delicious! Ready in 20 minutes.
Get the Recipe: Spicy Korean Carrots Salad
Asian Broccoli Salad
A deliciously filling salad you can enjoy as a meal or a side dish!
Get the Recipe: Asian Broccoli Salad recipe
Korean Style Beet Salad
A roasted beet salad is prepared by cooking the beets and then marinating them in a few flavorful ingredients. This simple beet recipe is incredibly delicious, healthy, and perfect for any time of the year.
Get the Recipe: Korean Style Beet Salad
The Best Chinese Coleslaw
This healthy twist on Chinese coleslaw will be your new favorite side dish. The tangy yet sweet dressing mixed with the crispy texture will make it disappear fast at any gathering.
Get the Recipe: Chinese Coleslaw
Shredded Potato Stir Fry
Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar. Try out this recipe to enjoy potatoes in a new way!
Get the Recipe: Shredded Potato Stir Fry
More From Pups with Chopsticks: 30 Asian Beef Recipes We Can't Get Enough Of
From deep-fried to braised, beef is always delicious no matter how you prepare it, but if you're looking for something with an Asian twist here is a list of beef recipes we make at home and can't get enough of.
30 Delicious Asian Beef Recipes You Must Try at Home
15 Easy Asian Recipes My Family Can't Get Enough Of
As a foodie, people might assume that I'm constantly cooking up a storm in the kitchen, but honestly, there are times when I simply need to take a step back and relax. When that happens, I turn to these twelve easy recipes that anyone can make - even my husband! They're a total lifesaver when I'm feeling burnt out and everyone in my family loves them to pieces. Hope you enjoy them!
15 Easy Asian Recipes My Family Can't Get Enough Of
This article originally appeared on Pups with Chopsticks.
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