• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pups with Chopsticks logo

  • Home
  • About
  • Recipes
  • Ingredients
  • How-To
menu icon
go to homepage
  • Recipes
  • Ingredients
  • How-To
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Ingredients
    • How-To
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers & Snacks

    Monte Cristo Sandwich with Caramelized Onions & Maple Syrup

    Published: Nov 14, 2016 • Modified: Jan 5, 2022 • Author: Joyce • 5 Comments

    Jump to Recipe Print Recipe

    Classic monte cristo recipe with caramelized onion, drizzled with maple syrup and toasted with garlic butter! Cheesy, crispy with a touch of sweetness!

    Yep, still working on that ham from a few days ago. Do you think the salt in that thing can preserve my insides? I'd say yes but hey you only live once right?

    Monte Cristo Sandwich with Caramelized Onions & Maple Syrup

    Days, when you're behind in errands, are sandwich kind days here. (Quick and lazy meals for the win!). Although this sandwich had a bit more steps than a quick slap together sandwich, but it was the weekend so we could spare an extra few mins for that melty gooey cheesy goodness.

     

    While I was putting this together, I had a craving for something maple so I apologize that there is no maple syrup in my ingredients image below. It was something I thought of after I took that picture.

     

    Monte Cristo Sandwich with Caramelized Onions & Maple Syrup

     

    The sweetness from the maple syrup pulls the flavours all together in an all rounded complete flavour -- smokey, salty, cheesy, with a touch of sweetness. Seriously. This is good stuff. Especially if some of the maple runs off the sandwich and gets a little caramelized with the bread.

     

    Monte Cristo Sandwich with Caramelized Onions & Maple Syrup

     

    I used a ciabatta bun, seeing as I had give or take - 30 of them laying around (gotta love Costco.) If you don't have ciabatta, any bread works just as well 🙂

     

    The shape of the bun doesn't really have an optimal surface area for a pan to bread browning for proper crisping so I flipped the top half of the bun upside down! The more bread touching the pan, the more crispy garlicky buttery goodness!

     

    Monte Cristo Sandwich with Caramelized Onions & Maple Syrup

     

    Traditionally Monte Cristo's uses egg for an almost french toasty layer but I wanted something a tad bit more crispy so I omitted the egg and replaced it with garlic butter. Oh yes! I put garlic in the butter, because garlic makes everything better 🙂 I found that when you mix the garlic in a slightly warm butter, it takes that raw garlic bite out of it. So I heated the butter in the microwave slightly (on low heat for about 20 seconds) and threw in some chopped garlic.

     

    Monte Cristo Sandwich with Caramelized Onions & Maple Syrup

     

    Note: While spreading butter on the outside of the buns, make sure you don't include any of the garlic bits. The garlic will burn, which would make it taste bitter and not very tasty. Don't worry about not being garlicky enough! The inside of the sandwich will have the garlic, and -- the butter has been infused with the garlic flavour as well! 🙂 Win win!

     

    Monte Cristo Sandwich with Caramelized Onions & Maple Syrup

     

    Let's talk cheese. Lately, it seems that everyone's been oohing and ahhing about the fancy cheeses. There's no doubt the popularity of these fancy cheeses is on the rise. My local supermarket (nothing fancy) is starting to serve up hundreds of variety of different types of fancy-schmancy cheeses as well. But let's be honest here, cheese is cheese and all cheese fancy or not is good. 🙂 I opted to use smoked cheese only because I had it on hand (good ol' Costco again), but you can use any type of cheese and the sandwich will turn out just as delicious.

     

    After you assemble this tower of deliciousness, drizzle some maple syrup and heat it up in the pan to crisp it up and enjoy it while it's hot and gooey!

     

    Ham Grilled Cheese Sandwich with Caramelized Onions & Maple Syrupwidth="130" height="300" />

    Enjoy!

    Monte Cristo Sandwich with Caramelized Onions & Maple Syrup

    Classic monte cristo recipe with caramelized onion, drizzled with maple syrup and toasted with garlic butter instead of an egg! Cheesy, crispy with a touch of sweetness!
    Print Pin Rate Save Recipe Saved!
    Course: Sandwich
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    2 Sandwiches
    5 from 6 votes

    Recipe Notes

    • Mix the chopped garlic into slightly warm butter. This cooks the garlic slightly and takes out the sharp garlic bite.
    • When you butter the outside of the bread, don't include the garlic bits. They will burn during the cooking process. It will still have the garlic flavour, since the butter should have the garlic infused into it
    • Switch up the breads and cheeses and have fun with this!

    Ingredients
     

    • 2 cups smoked cheddar cheese (shredded)
    • 2-4 slices ham
    • 2 onions (small, sliced)
    • 2 ciabatta buns
    • 2 tablespoon maple syrup

    Garlic Butter

    • 2 cloves garlic (finely minced)
    • 4-6 tablespoon butter (soften)
    Prevent your screen from going dark

    Instructions

    Preparation

    • Grate the cheese and put aside
    • Slice the ham and put aside
    • Slice the bread in half and put aside
    • Slice the onions up and caramelize in a pan wit with oil and some butter over medium heat and put it aside to cool

    Garlic Butter

    • Finely mince the garlic
    • Soften the butter in the microwave on low for 20 seconds until it is spreadable and warm to the touch
    • Add the garlic into the warm butter and mix it together. Put it aside

    Sandwich Assembling 

    • Pre-heat a pan to medium heat
    • Spread the butter on the outsides of the bread, avoiding putting the garlic bits on (Remember to flip the top of the bun upside down if it doesn't have a lot of surface area.)
    • Spread the butter on the insides of the bun
    • Sprinkle on cheese on the first layer
    • Lay out the ham in a single layer on the second layer
    • Add the caramelized onions on the third layer
    • Sprinkle on cheese for the fourth layer
    • Drizzle maple syrup over the cheese
    • Add the bread as the last layer and set it in the pan to crisp up
    • Toast the sandwich for approximately 2 mins a side. (Make sure to check it on the 1 minute mark to make sure its not burning. If it looks brown and crisp, flip it over to the other side
    • Enjoy while cheese is gooey and the sandwich is warm

    Nutrition

    Serving: 1Servings | Calories: 2023kcal | Carbohydrates: 40g | Protein: 102g | Fat: 151g | Sodium: 3131mg | Sugar: 14g

    *Nutritional information is calculated using online tools and is an estimate*

    Did you try this recipe?I'd love to hear from you! Let me know how it was and consider giving it a rating! Tag me on Instagram with @pupswithchopsticks to show me!
    Made with ♡ by Joyce | Pups with Chopsticks

     

    « Caramelized Delicata Squash Crisps
    Easy Pan Fried Potatoes with Onions »

    Reader Interactions

    Comments

    1. romain | glebekitchen says

      January 14, 2017 at 11:27 am

      5 stars
      That sandwich looks absolutely amazing. I love the idea of the sweet of the maple syrup and caramelized onions against the salt of the ham and cheese.

      Reply
      • Joyce says

        January 20, 2017 at 3:26 pm

        Thanks Romain! 🙂 I love sweet and salty combos, especially with browned onions! I swear I don't ever use onions any other way now o_O haha

        Reply
    2. Rosie says

      November 28, 2016 at 3:11 pm

      5 stars
      This looks soooo yummy! Nom! 🙂

      http://www.thebeachbell.com

      Reply
      • Joyce says

        November 28, 2016 at 3:49 pm

        Thanks Rosie! I'm happy to hear that you think so too! 🙂

        Reply

    Leave a Comment & Rating Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Pups with Chopsticks!

    Hi I’m Joyce and Welcome to Pups with Chopsticks! Good eats and cooking is my passion! Join me in my kitchen as I create and share traditional and Asian fusion recipes! Read More…

    Subscribe to Our Newsletter

    Subscribe to my Newsletter and stay up to date on my latest recipes!

    Welcome to the family! Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter!

    Popular Recipes

    Char Siu (Chinese BBQ Pork) thinly sliced and fanned out on a cutting board.

    Sweet and Sticky Char Siu (叉烧, Chinese BBQ Pork)

    Super crispy beef tossed with a sweet and sticky sauce

    Sweet and Sticky Crispy Beef

    Grilled Chicken Skewers served with a peanut sauce

    Grilled Thai Coconut Chicken Skewers

    Bowl of Spicy Bun Bo Hue (Vietnamese Beef Noodle Soup)

    Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup)

    Chinese style beer braised pork belly in a cast iron pan served with fries and noodles

    Beer Braised Pork Belly (Chinese Style)

    A large bowl of Spicy Korean Pork Bulgogi (Jeyuk Bokkeum) with a plate of lettuce with some rice and pork in it for wrapping

    Spicy Korean Pork Bulgogi

    Footer

    AS FEATURED ON

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases at no cost to you.
    Thank you for visiting and supporting our little blog

    Privacy Policy · Terms & Conditions
    Copyright © 2021 Pups with Chopsticks · All Rights Reserved

    698 shares