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    Home » Recipes » Ingredients

    Asian Fruits and Vegetables

    A collection of Asian fruits and vegetables used in an Asian stir-fry, braised dishes, or eaten-as-is.
    From bitter melon to edamame, you will find detailed information on how to use it and what recipes they are frequently used in.

    • Yardlong Beans
    • Edamame
    • Bitter Melon

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    Welcome to Pups with Chopsticks!

    Hi I’m Joyce Lee and Welcome to Pups with Chopsticks! Good eats and cooking is my passion! Join me in my kitchen as I create, test and share traditional and Asian fusion recipes with step-by-step tutorials. Read More…

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    Popular Recipes

    Char Siu (Chinese BBQ Pork) thinly sliced and fanned out on a cutting board.

    Sweet and Sticky Char Siu (Chinese BBQ Pork)

    A plate of oven roasted peking chicken with a side of ginger scallion sauce on a wooden table

    Oven Roasted Five Spice Peking Chicken

    Chinese style beer braised pork belly in a cast iron pan served with fries and noodles

    Beer Braised Pork Belly (Chinese Style)

    Grilled Chicken Skewers served with a peanut sauce

    Grilled Thai Coconut Chicken Skewers

    Sweet and Sour Pork in a bowl on a wooden table

    Sweet and Sour Pork Recipe (咕噜肉)

    A large bowl of Spicy Korean Pork Bulgogi (Jeyuk Bokkeum) with a plate of lettuce with some rice and pork in it for wrapping

    Spicy Korean Pork Bulgogi

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