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    Home » Recipes » Ingredients

    Rice, Noodles & Starches

    I have listed a variety of dried and fresh noodles that I use in my recipes that are mainly used in Asian cuisines such as Japanese, Korean, Chinese, Thai, and Vietnamese. If you're looking for detailed information on how to use noodles like ho fun for beef chow fun, or which type of egg noodles to use for Cantonese chow mein or khao soi, then you're in the right place!

    • Rice Cakes
    • Shirataki Noodles
    • Glutinous Rice (Sticky Rice)
    • Udon Noodles
    • Vermicelli Pasta
    • Chow Mein Noodles
    • Chinese Rice Noodle Rolls (Cheung Fun)
    • Bean Thread Noodles

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    Welcome to Pups with Chopsticks!

    Hi I’m Joyce Lee and Welcome to Pups with Chopsticks! Good eats and cooking is my passion! Join me in my kitchen as I create, test and share traditional and Asian fusion recipes with step-by-step tutorials. Read More…

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