Rice, Noodles & Starches
I have listed a variety of dried and fresh noodles that I use in my recipes that are mainly used in Asian cuisines such as Japanese, Korean, Chinese, Thai, and Vietnamese. If you're looking for detailed information on how to use noodles like ho fun for beef chow fun, or which type of egg noodles to use for Cantonese chow mein or khao soi, then you're in the right place!
