Soju Watermelon Cocktail

A refreshing and sweet soju watermelon cocktail recipe that’s super simple and quick to make. Perfect drinks to entertain guests with or when you want that to treat yourself!

It’s that time again, when Watermelon is in season and they become super sweet, juicy and abundant. It’s odd how it tends to be in season closer to the end of Summer but I’m not complaining – having watermelon at the end of the summer lets me feel like I’m stretching out Summer so that I can forget that Autumn is right around the corner.

Instead of eating the watermelon, I decided it’d be a nice change of pace to make a watermelon cocktail out of it and drink it! This watermelon cocktail recipe is super easy to throw together and tastes best with a lot of ice and chilled very well so that it is refreshing and very cold. The sweetness of this drink will be mostly controlled by how sweet your watermelon is but you can easily adjust it with a bit of maple syrup or honey.

 

INGREDIENTS FOR WATERMELON COCKTAIL

• Watermelon – To pick a good watermelon, make sure it feels heavy for it’s size. Try to also find one with a creamy yellow bottom, which is the spot that is sitting on the ground. The yellower the spot, the more ripe and sweet it will be.
• Maple Syrup – If you can’t find maple syrup, you can substitute it with honey but you might need to melt the honey with a bit of warm water before adding it to the watermelon juice, since honey tends to solidify when it is cold.
• Soju – Soju is light on flavor and is amazing in cocktails but if you can’t find soju, you can substitute it for sake or half the amount of vodka.

 

DOUBLE STRAINING TO REMOVE THE FOAM

While you are blending the watermelon, you may notice that the watermelon mixture will become foamy. You can remove most of the foam by straining the juice twice.

 

USING MAPLE SYRUP TO REMOVE THE ALCOHOL BITE

While I was making this, my goal was to make this cocktail as smooth as possible so you didn’t have that initial alcohol bite. I found that adding a tablespoon of maple syrup removed that initial alcohol bite with it’s caramelized sweetness, which didn’t make the drink overly sweet. If you don’t have maple syrup, I would use a dark honey as a substitution.

 

NEED SNACKS TO SERVE WITH THIS WATERMELON COCKTAIL? TRY THESE!

• Crispy Candied Walnuts
• Grilled Halloumi Cheese
• Crispy Cream Cheese Stuffed Jalapeno Poppers
• Crab and Cheese Spring Rolls
• Crispy Buttermilk Popcorn Chicken

 

DID YOU MAKE THIS SOJU WATERMELON COCKTAIL?

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