What do you do when you’re craving a bbq pork bun (char siu bao) but you live too far away from the city so there’s no easy way to get one? Make chewy crispy bite sized bbq pork (char siu) dumplings!
This easy one pot squash curry is perfect for a lazy day where you don’t want to babysit the stove, but you still want that ‘extra something’ for dinner. The sweetness from the squash pairs up amazingly with the creamy coconut, and did I mention? It’s a great way to use up leftover meat!
Classic monte cristo recipe with caramelized onion, drizzled with maple syrup and toasted with garlic butter! Cheesy, crispy with a touch of sweetness!