A classic Cantonese Beef Chow Fun Noodles (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week!
Thai Coconut Curry Noodle Soup (Khao Soi)
A simple flavorful, creamy, spicy coconut curry soup (khao soi) recipe with a hint of sweetness served with soft egg noodles and topped off with more crispy egg noodles!
Chinese Turnip Cake (Lo Bak Go)
A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavoured turnip cake! These are some serious mini flavour bombs!
Creamy Coconut Red Thai Curry
A warm and comforting creamy coconut red thai curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk.
Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
Sweet and Sticky Crispy Beef
Super crispy beef tossed with a sweet and sticky sauce – better than take out!
Crispy Chinese Sticky Rice (Lo Mai Fan)
A classic dim sum favourite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with traditional ingredients tossed in with crispy sesame and onion bits for additional textures and flavours.
Crispy Jalapeno Poppers Recipe (Crab Rangoon Style)
Oven roasted jalapeno poppers stuffed with cheesy crab and Chinese sausage filling with a crispy sesame, onion topping. East meets West kinda snack with flavours that will tickle your taste buds!
Black Sesame Creme Brulee Recipe
This black sesame creme brulee is a deliciously decadent, creamy and rich dessert with a wonderful nutty flavour with a caramelized hard candied top! A unique way to switch up the usual creme brulee and give it a little twist!
Chilli Chicken
A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.