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    Home » Recipes » Ingredients

    Sauces & Condiments

    I have compiled a list of Asian sauces and condiments that I have in my pantry or fridge that I hope will be helpful to you! From the popular miso paste that is used in a lot of Japanese cooking to uncommon ingredients like red fermented bean curd that is used in a lot if Chinese cuisines for braising and marinades!

    • What is Gochujang and 7 Ways to Use It
    • oyster sauce spread on a plate
      Oyster Sauce
    • Miso
    • A plate of sacha sauce on a wooden table
      Sacha Sauce (Chinese BBQ Sauce)
    • Red fermented bean curd in a small black dish
      Red Fermented Bean Curd
    • 3 plates with tamarind paste and tamarind concentrates
      Tamarind Paste
    • Shrimp Paste
    • Chinese Olive Vegetable
    • Chinese sesame paste in a small maroon plate with a spoon
      Chinese Sesame Paste
    • A bottle of dashi powder on a dark counter with dashi granules on a small plate
      Dashi Powder

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    Welcome to Pups with Chopsticks!

    Hi, I’m Joyce Lee! Welcome to Pups with Chopsticks! This cozy corner of the internet is all about my favorite things: cooking delicious Asian dishes, hanging out with my furry sidekicks, and sharing good eats with friends (that’s you!). Grab a seat and let’s have some fun in the kitchen! Here you’ll find everything from comforting traditional recipes to Asian fusion dishes, all made easy with broken-down, simple step-by-step tutorials.

    More about me

    Tried and True Favorites

    • Thai coconut chicken skewers on a wooden plate
      Grilled Thai Coconut Chicken Skewers
    • Vietnamese Lemongrass Chicken
    • Korean japchae served in a wooden bowl
      Easy Japchae (Korean Glass Noodles Stir Fry)
    • A large bowl of Spicy Korean Pork Bulgogi (Jeyuk Bokkeum) with a plate of lettuce with some rice and pork in it for wrapping
      Spicy Pork Bulgogi (Classic Jeyuk Bokkeum Recipe)

    Takeout at Home

    • Super crispy beef tossed with a sweet and sticky sauce
      Sweet and Sticky Crispy Beef
    • Hakka, Indian Chinese chilli chicken made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
      Chilli Chicken
    • Char Siu (Chinese BBQ Pork) thinly sliced and fanned out on a cutting board.
      Sweet and Sticky Char Siu (Chinese BBQ Pork)
    • Sweet and Sour Pork in a bowl on a wooden table
      Sweet and Sour Pork Recipe (咕噜肉)
    • bang bang shrimp on a patterned plate on a wooden table.
      Bang Bang Shrimp
    • Mongolian beef on a white plate with sesame seeds
      Easy Mongolian Beef

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