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    Home » Recipes » Ingredients

    Sauces & Condiments

    I have compiled a list of Asian sauces and condiments that I have in my pantry or fridge that I hope will be helpful to you! From the popular miso paste that is used in a lot of Japanese cooking to uncommon ingredients like red fermented bean curd that is used in a lot if Chinese cuisines for braising and marinades!

    • Oyster Sauce
    • Tamarind Paste
    • What is Gochujang and 7 Ways to Use It
    • Sacha Sauce (Chinese BBQ Sauce)
    • Miso
    • Shrimp Paste
    • Chinese Olive Vegetable
    • Red Fermented Bean Curd
    • Chinese Sesame Paste
    • Dashi Powder

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    Welcome to Pups with Chopsticks!

    Hi I’m Joyce Lee and Welcome to Pups with Chopsticks! Good eats and cooking is my passion! Join me in my kitchen as I create, test and share traditional and Asian fusion recipes with step-by-step tutorials. Read More…

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