Salads

A lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc.

Simple and quick to throw together, this Vietnamese grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you want a light and refreshing meal without slaving over the stove.no

Sweet, refreshing watermelon feta salad with a bit of a tang from the pickled daikon radishes and ends off with a salty note from the feta cheese. Great as a salad or as a side dish! Sound like an odd…

Larb (Pronounced as Lahp, the R is muted) is a minced meat salad made with fresh and flavourful ingredients such as mint, limes, lemongrass, ground meat and ground up toasted rice. Traditionally, larb is served with a side of sticky rice,…

This garlicky, sweet and nutty Israeli couscous with a hint of spiciness is simple to make can be made in less than 15 minutes. Fantastic as a side to any meat dishes, on top of salads or on its own!

A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness.

A 5 minute quick and super easy fresh and crisp apple broccoli salad with a sweet and spicy Korean Gochujang dressing. Perfect as a meal or as a side.