Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with besan (chickpea flour) are packed with spices that deliver a punch of flavors that takes fried chicken to another level!
A quick and easy to make over roasted Japanese Miso Eggplant (nasu dengaku) brushed with sweet and savory miso glaze, packed with umami flavors from the black garlic!
An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat and vegetables – just like takeout but made in the comfort of your home!
Crispy ruffled milk pie, with a layer of sweet black sesame chocolate on the bottom. A beautiful looking dessert that’s super easy to make and great to bring along to gatherings!
A simple and easy recipe for creamy black garlic hummus, with hints of sweetness, nuttiness and umami from the black garlic and white garlic.
A traditional Chinese sweet and sour pork recipe (Cantonese Style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce – better than takeout!
A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.
A super easy, one pot recipe for an incredibly flavorful, three cup chicken that is loaded with garlic and ginger and braised in a sesame soy sauce which caramelizes into an addictive sauce that goes amazing with rice!
A recipe for a simple, comforting and creamy congee, that is easy to make, and super comforting for days when you’re feeling ill and need something nourishing to eat or when you’re just craving it!
Simple homemade grain free dog treats recipes, made with 3 ingredients for dogs with sensitivities to grains. A special treat this time of year for our furry sidekicks!