A taro bun remade into tiny bite sized taro dumplings filled with buttery salted duck eggs, taro and lightly sweetened with condensed milk.
These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla. They are fantastic on their own, and absolutely to die for when paired up with ice cream and made into a ice cream sandwich!
This black sesame creme brulee is a deliciously decadent, creamy and rich dessert with a wonderful nutty flavour with a caramelized hard candied top! A unique way to switch up the usual creme brulee and give it a little twist!
Terry’s non-conventional, lightly sweetened, moist, extra banana banana bread recipe that has been tweaked and tested a gazillion times and is made with roasted bananas!
Fluffy, lemon pancakes topped with candied maple bacon with a cinnamon condensed milk drizzle! Dessert or breakfast? You decide! 🙂
An almost no bake, simple & easy black sesame cheesecake that’s fluffy and lightly sweetened with a toffee-like crust. A perfect treat for afternoon tea!
These Mini Coconut Butter Mochi Cakes are the ULTIMATE addiction! I kid you not. Lightly sweetened with condensed milk, they are super crispy on the outside and chewy on the inside with hints of vanilla and coconut.
Today is a chocolate kinda day. Then again, when is it ever not a chocolate kinda day? These crunchy & salty Orange Chocolate truffles with toffee bits are rich and decadent and great to indulge in! Chocoholics Unite!
Impress your guests this holiday with a unique looking Candy Cane Chocolate Crepe Cake with a chewy soft texture, candy canes to give it a nice satisfying crunchy sweetness topped with a dark chocolate ganache.