Condensed Milk Pancakes

This recipe for sweetened condensed milk pancakes delivers fluffy pancakes topped with a cinnamon condensed milk drizzle! It's a recipe that can be both a breakfast or a dessert and is ready in just 25 minutes!

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5 from 6 votes

If you're looking for a breakfast treat that's both simple to make and incredibly delicious, then these condensed milk pancakes are just the ticket. With their thick, fluffy texture and their sweet flavor, they're sure to become your new favorite way to start the day!

For more delicious breakfast recipes, check out my Breakfast Sandwich, a hearty meal that's perfect for any time of day. Or, for a different take on potatoes, try my Crispy Hash Browns, a deliciously crunchy dish that's easy to make and even easier to enjoy.

Why You’ll Love This Condensed Milk Pancakes Recipe 

• Quick and Easy: This recipe is easy to make, with the pancakes coming together in no time. You’ll have it all ready in just 25 minutes from scratch. 
• Simple, but Tasty and Comforting: The combination of sweet and rich cinnamon condensed milk syrup with a simple pancake, is a simple but delicious combo. It's a great cozy breakfast comfort food.
• Surprisingly Simple: Despite the gourmet flavors, this recipe is surprisingly simple to make. Even if you're a beginner in the kitchen, you can easily pull off these pancakes.

Key Ingredients

• Flour: I use all purpose flour to make these pancakes.
• Baking Powder: This is used as a leavening agent for the pancake, and is what makes it fluffy. Be careful not to use baking soda.
• Vanilla Extract: Gives the pancake extra vanilla flavor that goes really well with condensed milk.
• Cinnamon: This cozy spice adds a hint of cinnamon flavor to the pancakes and the condensed milk.
• Butter: Both unsalted and salted butter will work. I like to use butter to keep the pancakes moist and flavorful.
• Milk: To thin out the pancake batter, I use milk. You can use cream as well.
• Egg: This will act as a binder for the pancake batter, helping to keep the pancakes fluffy and light.
• Sweetened Condensed Milk: This will be used in the syrup and the pancake recipe, adding a creamy, sweet flavor and smooth texture.
• Lemon Zest (Optional): This will add a fresh, tangy flavor to the pancakes, complimented by the sweetness of the syrup. Completely optional.

Cinnamon Condensed Milk Syrup

• Sweetened Condensed Milk: This creamy and sweet condensed milk is the star of the show and cannot be substituted.
• Milk: This is used to thin out the condensed milk. I like my syrup runnier so I add a bit more milk but if you like it thicker and sweeter, add less milk.
• Cinnamon: This add a delicious cinnamon flavor to the syrup.

How to Make Condensed Milk Pancakes 

Making this incredible condensed milk pancakes recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:

Making Cinnamon Condensed Milk Syrup

Thin Out the Condensed Milk With Milk: In a small cup or bowl, add condensed milk and gradually mix in milk, one teaspoon at a time, until you reach your desired thickness.

Add Cinnamon: Stir in cinnamon and set the mixture aside.

Cooking the Pancakes

Combine Wet Ingredients: In a large bowl, mix together milk, condensed milk, melted butter, vanilla, lemon zest (optional), and egg.

Mix Dry Ingredients: In a separate bowl, combine baking powder, salt, and flour. Add this to the wet mixture and stir lightly to avoid overmix. I mix this for no more than 8-10 folds.

Heat Pan and Melt Butter: Set your stove to medium low heat, add a tablespoon of oil, and let it heat up before adding a dollop of butter to melt.

Cook Pancakes: Pour ¼ cup of pancake batter into the pan and let it cook for about 2 minutes until bubbles form. Flip and cook for another 1-2 minutes on the other side.

Repeat and Assemble: Repeat the cooking process for each pancake. Once all pancakes are cooked, stack them up, and drizzle with condensed milk syrup. Enjoy your homemade pancakes!

Serving Suggestions

• For a refreshing summer breakfast, serve these condensed milk pancakes with a side of fresh berries. The tartness of the berries will complement the sweet flavor of the pancakes perfectly.
• If you're hosting a brunch, these pancakes are a fantastic option. Pair them with a refreshing mimosa or a hot cup of coffee. These sweet pancakes will beautifully balance the bitterness of the coffee.
• For a dessert-like treat, top these pancakes with a dollop of whipped cream and a sprinkle of chocolate chips. The creaminess of the whipping cream and the crunch of the chocolate chips add an extra layer of texture and flavor to the pancakes.
• These pancakes also make a great after-school snack for kids. Serve them with a glass of cold milk for a satisfying and delicious treat. The kids will love the sweetened condensed milk syrup and the fun addition of the candied bacon.

Recipe Variation Ideas

• Chocolate Chip: For those with a sweet tooth, try adding a handful of chocolate chips into the pancake batter. The chocolate chips will melt as the pancakes cook, creating a sweet and gooey surprise in every bite. This variation is perfect for a delicious breakfast or a dessert-like treat.
• Pumpkin Spice: If you're a fan of fall flavors, this variation is for you. Simply add a cup of pumpkin puree and a teaspoon of pumpkin spice into the pancake batter. The pumpkin adds a moist texture to the pancakes, while the spices give a warm and comforting flavor that's perfect for a chilly morning.
• Vanilla Cream: For a rich and creamy twist, try adding a teaspoon of vanilla extract and a quarter cup of whipping cream into the milk mixture. The vanilla adds a subtle sweetness, while the whipping cream gives the pancakes a luxurious, velvety texture. This variation is perfect for a special brunch or a lazy Sunday morning.
• Lemon: I also like to use this recipe to make lemon pancakes. I add about 2 tablespoons of lemon zest to the pancake batter to get that lemony flavor without the sour flavor.
• Candied Bacon Topping: To give this pancake a bit more substance, I also made it using candied bacon to give it a sweet and savory flavor. To do this, set the oven to 400F (204C) and immediately a place the tray of bacon in the oven. Don't wait for it to preheat! After 15 minutes, remove the bacon from the oven and drizzle maple syrup, toss it around to coat evenly, then return the bacon to the oven for another 8 minutes. Once done, let it cool on a plate, chop it up, and add it as a topping!

Storing and Reheating

• Refrigerate: After enjoying your homemade pancakes, you can store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days.
• Reheat Instructions: When you're ready to enjoy your pancakes again, simply reheat them in a pan over medium heat. Add a little butter to prevent sticking and heat until warmed through.
• Freeze: Unfortunately, due to the delicate nature of these pancakes, freezing is not recommended. The texture of the pancakes can change when frozen and thawed, making them less enjoyable.

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