A yaki udon recipe with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry & provides a satisfying chewiness! Great use of leftover meats or go meatless!
What do you do when you’re craving a bbq pork bun (char siu bao) but you live too far away from the city so there’s no easy way to get one? Make chewy crispy bite sized bbq pork (char siu) dumplings!
This easy one pot squash curry is perfect for a lazy day where you don’t want to babysit the stove, but you still want that ‘extra something’ for dinner. The sweetness from the squash pairs up amazingly with the creamy coconut, and did I mention? It’s a great way to use up leftover meat!
These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
You can never go wrong with a classic grilled cheese sandwich, but what if you have a lot of leftover ham? Obviously, you throw it right in and make a grilled HAM and cheese sandwich!
This hearty corn chowder is simple, and makes use of any types of leftovers we have. Perfect one pot, one bowl meal for the cozy cold seasons