What do you do when you’re craving a bbq pork bun (char siu bao) but you live too far away from the city so there’s no easy way to get one? Make chewy crispy bite sized bbq pork (char siu) dumplings of course!
This easy one pot meal is perfect for a lazy day where you don’t want to babysit the stove, but you still want that ‘extra something’ for dinner. The sweetness from the squash pairs up amazingly with the creamy coconut, and did I mention? it’s a great way to use up leftover meat!
Here it is! My most asked for recipe, here for all my friends to enjoy!! 🙂 This simple recipe is adapted from a recipe that my friend’s mother used to make all the time for hangovers. Yep, hangovers!
You can never go wrong with a classic grilled cheese sandwich, but what if you have a lot of leftover ham? Obviously, you throw it right in!
We bought a ham a few days ago — Not just any ham, a giant hunk of ham, so you can probably guess what my dilemma will be for the next few days right? Lots of ham leftovers.