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    Home » Recipes » Main Course

    Crispy Lemongrass Chicken Tacos

    Published: Apr 23, 2017 • Modified: Mar 1, 2022 • Author: Joyce • 19 Comments

    Jump to Recipe Print Recipe

    Easy crispy chicken tacos made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in one!

    Tacos are one of my favourite things to eat and honestly one of the most fun things you can experiment in the kitchen with. The flavours are endless - you could do:

    • International flavoured tacos (Asian, Indian, Thai, Mexican, BBQ etc)
    • You can do interesting textured tacos (Sauce, crispy, chewy, fruity etc)
    • You can do funky tacos (hotdog tacos, hamburger tacos, chocolate tacos, fries and cheese tacos)
    • ....and depending on how many toppings you make - it's fun to entertain with too because your guests can experiment with flavours themselves as well.

     

    Crispy Lemongrass Chicken Tacos

    I know what you're thinking, the shells are not crispy! How can you call this a crispy taco? That's because this taco has the best of both worlds. It has the soft corn tortilla with the crispy bits on the inside chopped with the chicken. Personally, I find the soft tacos easier to stuff with delicious toppings and easier to eat but I love the crispiness of the crispy tacos as well so I just smushed it into one recipe.

     

    INGREDIENTS

    For these chicken tacos, all ingredients should be available at your local grocery store, although lemongrass might be a trickier item to find. You can usually find it in an specialty grocery store or Asian grocery store.

     

    Lemongrass can be used fresh or pre-ground frozen. If you are using fresh lemongrass, use only the bottom of the lemongrass stalk and not the dry tops. The oils and flavours are dried up at the top and will not give you much flavour, however the bottoms are still packed with the lemongrass oils. 🙂

     

    Crispy Lemongrass Chicken Tacos

     

    For this recipe, I used dark meat chicken. I prefer to buy bone-in chicken and debone it myself since this is much cheaper and you can use the chicken bones for a chicken broth later down the road! (Just freeze the bones for when you are ready to use it.)
    For simplicity and an easier recipe with less mess, you can buy deboned chicken as well. Adjust the cooking time if you are cooking the chicken with the bone-in.

     

    For tortillas, we found that corn tortilla was the most flavourful and was best when lightly toasted on the stove, however you can go with your favourite brand or type of tortillas and it will be just as good.

     

     

     

    PUTTING IT TOGETHER

    This one is a simple recipe. Huzzah for simplicity with flavour!

    1. Chop the garlic and lemongrass (use the bottom of the stalk only).
    2. Finely chop the green onions and set it aside for the end.
    3. Marinate the chicken with soy sauce, balsamic vinegar, chopped garlic and chopped lemongrass for a few hours
    4. In a large skillet pan, set the heat to medium heat. Starting skin side down first, sear the chicken for 3-4 minutes a side. To get the brown skin, leave it untouched skin side down for a few minutes. (If you are using boned chicken, you will need to cook the chicken longer)
      Crispy Lemongrass Chicken Tacos
    5. Once the chicken is done, transfer it to a cutting board and place some tortilla chips on top of the chicken and chop it up together
      Crispy Lemongrass Chicken Tacos
    6. Ta-da! Add it to your chicken tacos! ...or be weird like me and eat it on top of rice! haha 🙂

     

    Taco Toppings

    Let's be honest, one of the best part of tacos are the fun toppings. Switch it up and you got yourself different flavours every bite!

     

    Here are a few ideas of toppings we love to use:

    • Simple Lime pickled red onions (Slice up a red onion, add lemon juice to it and let it sit and macerate until soft)
    • Cheeses! Lots of different cheeses! We found feta amazing on chicken tacos! If you want to go the traditional route you can also look for cojita cheese, which is similar to feta so if you can't find it you can easily substitute it.
    • Sour cream. You cannot forget this lovely stuff.
    • Chives and green onions. There's something seriously flavourful and fresh about adding them in
    • Guacamole! Try our 'Toasted Sesame Guacamole' recipe out or use the quick and dirty version listed there too!
    • Most importantly Salsa. All tacos need an element of sour and salsa does it with flavour. We have a 'Sweet & Spicy Pineapple Salsa' recipe that pairs really well with anything! Or be creative and create your own unique fruit salsa! 🙂
    • Freshly squeezed lime juice. It's a simple ingredient that will do magic to your chicken tacos.

    Crispy Lemongrass Chicken Tacos

     

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    Crispy Lemongrass Chicken Tacos

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    Crispy Lemongrass Chicken Tacos

    Easy crispy chicken tacos made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in one!
    Print Pin Rate Save Recipe Saved!
    Course: Main, Snack
    Cuisine: Asian, Tex Mex
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    4 Servings
    5 from 5 votes

    Ingredients
     

    • 6 boneless chicken thighs (or any dark meat)
    • 3 cloves garlic (finely minced)
    • 3 tablespoons soy sauce
    • 6 soft corn tortilla shells
    • 1 tablespoon balsamic vinegar
    • 1-2 stalks green onion (finely chopped)
    • 1-2 stalks lemongrass (approximately 2.5-3 tablespoons, finely chopped)
    • handful tortilla chips
    Prevent your screen from going dark

    Instructions

    • Finely chop the garlic and lemongrass (use the bottom half of the stalk only, if you are using fresh lemongrass)
    • Finely chop green onions and set aside for garnishing at the end
    • Marinate the chicken with the garlic, soy, lemongrass, balsamic vinegar for 2-3 hours
    • In a large skillet, add some oil and set the heat to medium heat
    • Starting skin side down first, sear the chicken for 3-4 minutes a side. To get the brown skin, leave it untouched skin side down for a few minutes. (If you are using boned chicken, you will need to cook the chicken longer)
    • Once the chicken is done, transfer it to a cutting board and place some tortilla chips on top of the chicken and chop it up together
    • Add in the green onions
    • Add to tacos with toppings and enjoy!

    Nutrition

    Serving: 1Serving | Calories: 220kcal | Carbohydrates: 3g | Protein: 22g | Fat: 13g | Sodium: 1133mg | Sugar: 1g

    *Nutritional information is calculated using online tools and is an estimate*

    Did you try this recipe?I'd love to hear from you! Let me know how it was and consider giving it a rating! Tag me on Instagram with @pupswithchopsticks to show me!
    Made with ♡ by Joyce | Pups with Chopsticks

     

    « Sweet and Spicy Pineapple Salsa
    Lemon Pancakes »

    Reader Interactions

    Comments

    1. Emily says

      February 20, 2018 at 2:52 pm

      5 stars
      These sound perfect for Taco Tuesday!

      Reply
    2. Dannii says

      February 20, 2018 at 2:27 pm

      I love any kind of tacos and I love lemongrass too, but I have never had them together. A great idea for our next taco night.

      Reply
    3. Valentina says

      February 20, 2018 at 2:26 pm

      These tacos look and sound delish! Lemongrass is one of my favorite ingredients and I'm always looking for new ways to work it into recipes. Thanks!

      Reply
    4. Emily says

      February 20, 2018 at 2:20 pm

      Lemongrass is such a delicious flavor! These chicken tacos look so amazing!

      Reply
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