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    Home » Ingredients » Spices & Herbs

    Annatto Seeds

    Aug 25, 2022 • Author: Joyce Lee • Leave a Comment • This post may contain affiliate links.

    Annatto seeds come from the achiote tree and are primarily used in Latin and Caribbean cooking but can occasionally be found in Vietnamese & Filipino cuisines

    Table of Contents
    • How Do You Use Annatto Seeds?
    • Where Can I Find It?
    • How Do I Store It?
    • Recipes That Use Annatto Seeds

    How Do You Use Annatto Seeds?

    Annatto seeds are mainly used as a natural coloring agent to change oils to a bright yellowish-red hue and are used for stews, rice, and noodle soups.

    They can also be infused into oil or ground up finely and used directly in marinades or pastes. The color it imparts ranges from a golden hue to a bright orange-red.

    Annatto seeds have a very mild nutty and sweet scent. It is a very light flavor and not usually detectable if you are using it in small quantities. The seeds are very hard and should not be eaten whole. Once you have infused it into the food, it should be discarded before serving your dish. Alternatively, if you want to use it directly in food, you can grind it up into a fine powder.

    Where Can I Find It?

    You can find annatto seeds at Latin, Caribbean, and some Asian grocers in the spice aisle.

    Look for bright color seeds when picking them up at the store. Dark-colored seeds usually mean they are old and stale.

    How Do I Store It?

    Keep Annatto seeds in an air-tight sealed container with your spices away from the sun.

    Recipes That Use Annatto Seeds

    • Bowl of Spicy Bun Bo Hue (Vietnamese Beef Noodle Soup)
      Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup)
    • A close up of nem nuong (Vietnamese grilled pork sausage) that has been skewered and served on a metal plate
      Nem Nuong (Grilled Vietnamese Pork Sausages)

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      Kaffir Lime Leaves
    • lemongrass tied with red rubberbands on wooden table
      Lemongrass

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