From traditional Asian recipes to fusion cuisine that are just great twists on ancient flavors you’ll find dozens of recipes here that meld the old with the new and have one overriding thing in common….they taste delicious!
Try comfort food favorites like Sweet & Sour Pork or super-easy one-pot recipes like Three Cup Chicken or something more exotic like Miso Red Wine Braised Lamb Shank. But regardless of the occasion, find the perfect recipe that will ensure no leftovers remain!
A simple flavorful, creamy, spicy coconut curry soup (khao soi) recipe with a hint of sweetness served with soft egg noodles and topped off with more crispy egg noodles!
A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavored turnip cake! These are some serious mini…
A warm and comforting creamy coconut Thai red curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk.
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
Super crispy beef tossed with a sweet and sticky sauce – better than take out!
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures and flavors.
Oven roasted cream cheese stuffed jalapeno poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame, onion topping. East meets West kinda snack with flavours that will tickle your taste buds!
This black sesame creme brulee is a deliciously decadent, creamy and rich dessert with a wonderful nutty flavour with a caramelized hard candied top! A unique way to switch up the usual creme brulee and give it a little twist!
A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
Cantonese beef chow mein is crispy, saucy and loaded with beef, peppers and onions on top. A very common takeout dish that’s delicious and easy to re-create right in the comfort of your home! 🙂