A warm and comforting creamy coconut Thai red curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk.
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
Super crispy beef tossed with a sweet and sticky sauce – better than take out!
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures and flavors.
Oven roasted cream cheese stuffed jalapeno poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame, onion topping. East meets West kinda snack with flavours that will tickle your taste buds!
This black sesame creme brulee is a deliciously decadent, creamy and rich dessert with a wonderful nutty flavour with a caramelized hard candied top! A unique way to switch up the usual creme brulee and give it a little twist!
A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
Cantonese beef chow mein is crispy, saucy and loaded with beef, peppers and onions on top. A very common takeout dish that’s delicious and easy to re-create right in the comfort of your home! 🙂
Steamed Chinese Spare Ribs with fermented black beans is quick and easy to make and big on flavour – this no longer has to be a dim sum only dish! 🙂
A simple dry-fried long beans and minced pork dish seasoned with umami packed Chinese olive vegetables. Flavorful, quick and goes great mixed with rice for a quick meal.