Crispy Honey Garlic Ribs (Bite Sized)

Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits. Not for the faint of heart but definitely for the garlic lovers – breath mints anyone?

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My first memories of honey garlic ribs were Chinese take out nights with mom. Dad would often work late nights at the restaurant, which meant either Popeye’s fried chicken or Chinese take out for dinner. I don’t think I ever told my mom how much I loved those evenings, so mom if you’re reading this – thank you for being awesome.

 

 

Honey garlic ribs in the 90s, were exactly the same as honey garlic ribs are now. Usually deep fried (but you could never really tell – since it was always soaking in a liquidy sweet syrup) and delicious.

 

As a adult, I’m a bit more pickier about deep fried crispy bite sized delicious morsels laced with addictive sweet sauces. I like them deep fried and drizzled in sweet sauce but still crispy! (Which is probably why I’m super picky when I get take out and ask for the sauce on the side.)

 

 

This recipe is just that. Crispy deep fried pork, drizzled in honey (so it doesn’t take away from the crispiness of the pork) and then lightly coated with crispy garlic bits – which makes it crispy again! The best part? These honey garlic ribs are bite sized and easy to eat, so you can enjoy them as a snack with friends, serve them as appetizers or just hoard them all to yourself. 🙂

 

 

INGREDIENTS

For these honey garlic ribs, all ingredients should be available at your local grocery store.

 

 

For the ribs, I used side ribs (spare ribs) and asked the butcher to cut them length wise 2 inches thick.

 

For the rice wine, this will be available at an Asian grocery store but you can also substitute white wine vinegar for it as well.

 

The fish sauce is what makes the ribs very flavourful during the marination process. If you can find it, get it – it will last you a very long time and it’s worth it because it is filled with tons of umami-ness but please by this locally. Broken bottles of fish sauce will stink to high heaven. If you can’t get it locally, you can substitute it with soy sauce.

 

This recipe will make a lot of crispy garlic bits so there will be extra but that’s a good thing. Save the crispy garlic to top your rice, noodles or soups! This stuff makes everything delicious.

 

 

PUTTING IT TOGETHER

Preparation

1. 1. Peel and chop the garlic – if you have a small food processor it would be quicker to blitz it in there. Set the garlic aside
   2. Cut in between the bones for bite sized riblets and place it in a large bowl
      
   3. Add the fish sauce, sugar, rice vinegar and 1 tablespoon of garlic into the bowl with the ribs and mix well.
   4. Set it in the fridge to marinade for 2 hours
   5. Once the 2 hours is up, add the corn starch to create a thin coating on the ribs.
      

Making Crispy Garlic Bits 

1. In a high wall pot, add about 2 inches of oil and set the stove to medium heat. If you are using a deep fryer, set the temperature to 350F/177C.
2. To test if the oil is hot, add a few bits of garlic to see if it starts to sizzle.
3. Once the oil is hot, add the garlic and keep stirring every few seconds so it doesn’t burn. Cook it for about 5 minutes. (Garlic burns easily especially garlic closer to the hot edges of the pan, keep an eye on it!)
4. Once the garlic is a golden yellow (This will take approximately 5 minutes of cooking.), remove the garlic by pouring it out into a strainer or using a strainer to scoop it out. The garlic will continue to cook and brown. (Reserve the garlicky oil for deep frying the ribs.) Set the crispy garlic aside for later.
   

Deep Frying the Riblets

1. Pour the garlicky oil back into the pot and bring it up to temperature again.
2. Cook the ribs in batches, careful not to over crowd the pan and cook it for 4-6 minutes. (If the ribs are browning too quickly, lower the heat a notch)
3. Once the ribs have finished cooking, let it sit on paper towel to absorb some of the oil
4. Drizzle honey over it and sprinkle some crispy garlic on it.
5. Serve immediately and enjoy! 🙂

 

 

What’s your favourite Chinese take out dish? and what do you enjoy most about it? For me it’s the sweet sauces and slippery noodles. 🙂 Do you have a particular recipe you’d like to request? Send it my way! 🙂

 

Follow us on Instagram and tag us with #pupswithchopsticks to show me all your honey garlic ribs goodness!

 

Be prepared to lose friends with that garlic breath 😉

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