Asian Guacamole

This Asian Guacamole recipe is an Asian twist on a classic favorite, offering a unique blend of creamy, nutty, and buttery flavors. With toasted sesame seeds and a quick 10-minute prep time, it's a great option for any meal or snack time.

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5 from 9 votes

This Asian sesame guacamole takes the classic guac to the next level! You’ll find all the regular ingredients, along with sesame oil, soy sauce, and toasted sesame seeds to create a delicious combination that you will seriously love! It’s the perfect way to change up your guacamole game for game night!

If you enjoy the fusion of flavors in this Asian Guacamole recipe, you'll definitely want to try my Sweet and Spicy Pineapple Salsa, Sweet and Smoky Pineapple Chipotle Chili, and Crispy Lemongrass Chicken Tacos.

Why You’ll Love This Asian Guacamole Recipe 

• Quick and Easy: This Asian guacamole recipe is easy to make. With a few simple steps, you'll have a delicious dip ready in just 10 minutes.
• Fusion of Flavors: This recipe incorporates classic Asian flavors like soy sauce and sesame oil, giving the traditional guacamole a unique and tasty twist with a kick of umami flavor.
• Delicious Quick Snack: With its creamy texture and rich flavors, this guacamole is the ultimate comfort snack food. It’s perfect for those days when you need a little pick-me-up.

Key Ingredients

• Avocados: The star of this recipe, avocados provide a creamy base for our Asian guacamole.
• Shallot: Finely chopped shallot adds a subtle, sweet onion flavor and a bit of crunch to the dip.
• Garlic: Finely minced or grated, garlic gives our guacamole a garlic kick and depth of flavor.
• Lime Juice: The lime juice adds a tangy freshness that brightens up the flavors in the guacamole.
• White Sesame Seeds: These seeds add a slight crunch and a nutty flavor to the guacamole, enhancing its Asian twist, especially once they has been toasted.
• Soy Sauce: It brings a salty, umami flavor that deepens the overall taste of the guacamole.
• Sesame Oil: A touch of sesame oil adds a toasty nutty flavor that compliments the other ingredients.
• Baby Tomatoes: Chopped baby tomatoes provide a juicy, sweet contrast to the rich, creamy avocado. I love to use baby tomatoes over other tomatoes because I find them a lot more flavorful.

How to Make Asian Guacamole

Making this incredible asian guacamole recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:

Preparation

Toast the Sesame Seeds: Begin by toasting your sesame seeds on low heat. Keep the pan moving to prevent burning. This process should take about 3-5 minutes. You'll know it is done when the seeds turn golden brown.

Prepare the Garlic and Shallots: Next, finely chop the garlic and shallots. Pound these ingredients in a mortar and pestle along with the toasted sesame seeds. If you don't have a mortar and pestle, you can also mash these ingredients in a bowl or use a food processor.

Making the Guacamole

Prepare the Avocado: Cut the avocado in half and remove the pit. Scoop out the avocado from its skin and mash it in the mortar and pestle to your preferred consistency. If you're using a bowl, you can mash the avocado with a fork or even the bottom of a cup.

Add the Seasonings: Add lime juice, soy sauce, and sesame oil to the mashed avocado and mix well.

Mix In the Tomatoes: Finely chop the tomatoes and gently mix them into the guacamole. This technique helps maintain the tomatoes' texture and adds a burst of flavor with every bite.

Serving the Guacamole

Enjoy your Asian Guacamole: Your Asian guacamole is now ready to be enjoyed! Serve it with veggies, chips, in sandwiches, or on tacos. This versatile dip is sure to be a hit at any gathering.

Serving Suggestions

• This Asian guacamole makes a fantastic dip for your next Cinco De Mayo party. Serve it with a side of crispy tortilla chips or corn chips for a delicious and healthy appetizer.
• For a unique Asian twist on tacos, use this guacamole as a topping on lemongrass chicken tacos with a side of pineapple salsa. The creamy avocados and the kick of garlic and ginger will add a burst of flavor to your favorite taco recipe.
• If you're looking for a lighter option, try serving this guacamole with rice crackers or wonton chips. The delicate flavor of the crackers compliments the rich, savory taste of the guacamole.
• This Asian guacamole can also be used as a spread for sandwiches or a side with meat. It pairs wonderfully with grilled lemongrass chicken, coconut chicken skewers or turkey, adding a creamy and flavorful element to your lunch.

Recipe Variation Ideas

• Edamame: For a unique twist on this Asian guacamole recipe, try adding a half cup of cooked, mashed edamame. This not only adds a boost of protein but also gives the dip a slightly sweet, nutty flavor that pairs perfectly with the creamy avocado and tangy lime juice.
• Cilantro and Red Onion: If you're a fan of traditional guacamole, this variation is for you. Simply add a handful of chopped cilantro and a quarter cup of finely diced red onion to the mix. The cilantro adds a fresh, herby flavor while the red onion provides a sharp, tangy crunch that compliments the creamy avocado beautifully.
• Ginger and Fish Sauce: For another Asian-inspired twist, try adding a teaspoon of grated ginger and a teaspoon of fish sauce to your guacamole. The ginger adds a spicy, aromatic flavor while the fish sauce gives the dip a savory, umami depth that's truly irresistible.

Storing and Reheating

• Refrigerating: Store leftover Asian guacamole in an airtight container in the fridge. It should stay fresh for up to 2 days. To prevent the avocados from browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container.
• Freezing: Unfortunately, this recipe doesn't freeze well due to the avocados. When frozen and thawed, avocados tend to become watery and lose their creamy texture.

More Dips and Sauce Recipes You May Like

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Recipe Card

Toasted Sesame Guacamole

A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!

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Course: Appetizer, Dip, Snack

Cuisine: Asian, Tex Mex

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 Servings

5 from 9 votes

Made with ♡ by Joyce Lee

Joyce's Recipe Notes

• Toasting Sesame Seeds Adds More Flavor: Toast your sesame seeds on low heat, keeping the pan moving to prevent burning. They're ready when they turn golden brown, which usually takes about 3-5 minutes.
• Mash the Avocados To The Texture You Want: Whether you like your guacamole smooth or chunky, mash the avocados to your desired consistency. You can use a mortar and pestle, a fork, or even the bottom of a cup if you're using a bowl.
• Balance your Flavors: Add lime juice, soy sauce, and sesame oil to the mashed avocados and mix well. These ingredients will give your guacamole a unique Asian twist. If you like a more sour and tangy guacamole, increase the lime juice.
• Gently Mix In the Baby Tomatoes: Finely chop baby tomatoes and gently mix them into the guacamole. This will give your dip a nice texture and a burst of flavor with every bite.

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Ingredients

 

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• ▢ 2 avocados
• ▢ 1 shallot (finely chopped)
• ▢ 1 clove garlic (finely minced, or grated)
• ▢ 1½ tablespoons fresh lime juice (1 lime)
• ▢ 1½ tablespoons white sesame seeds
• ▢ ½ teaspoon soy sauce
• ▢ 1 teaspoon sesame oil
• ▢ 4-5 baby tomatoes (chopped)

Instructions

 

• Toast 1½ tablespoons white sesame seeds on low heat. Make sure to keep the pan moving so they don’t burn. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
• Finely chop up 1 clove garlic and 1 shallot and pound it in a mortar and pestle with the toasted sesame seeds. You can also manually mash in a bowl as well.
• Cut 2 avocados in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like. (Some like their guacamole smooth, some like it chunky! Mash it to your preference.) 

  If you don't have a mortar and pestle, you can mash up an avocado with a fork. A neat trick I learned in Mexico was to use the bottom of a cup/mug to mash it in a large bowl!
  
• Add 1½ tablespoons fresh lime juice, ½ teaspoon soy sauce and 1 teaspoon sesame oil and mix
• Finely chop up 4-5 baby tomatoes, and mix them into the guacamole.
• Enjoy with veggies, chips, in sandwiches or on tacos!
  

Nutrition

Serving: 1Serving | Calories: 392kcal | Carbohydrates: 23g | Protein: 6g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Sodium: 63mg | Potassium: 1136mg | Fiber: 15g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 26mg | Calcium: 94mg | Iron: 2mg

*Nutritional information is calculated using online tools and is an estimate*

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