Are you looking to explore the diverse world of Chinese cuisine? Look no further than these delicious, traditional home-cooked Chinese recipes. Impress your loved ones with your newfound skills and uncover the hidden gems beyond the usual sweet and sour pork and egg fu young. Plus, these recipes are quick and easy to follow, taking under 30 minutes to prepare.
Char Siu (Chinese BBQ Pork)
Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to make at home as well! It's actually quite easy to make at home both in the oven and over the grill, the key is to get the char at the very end which thickens the sauce makes it super sweet and sticky.
Get the Recipe: Char Siu (Chinese BBQ Pork) recipe
Chinese Stir Fried Ketchup Shrimp
If you like sweet and sour pork, you'll love ketchup shrimp. There's no deep frying involved so its quick to make and the sweet and sour sauce is super easy to put together. To make the shrimp even tastier, you can use pre-peeled frozen shrimp so each piece of shrimp is coated with that delicious sauce!
Get the Recipe: Ketchup Shrimp recipe
Scrambled Eggs with Shrimp
Another quick and easy dish that's very often made in Chinese households on busy nights is scrambled eggs with shrimp. It doesn't require a lot of ingredients and these fluffy scrambled eggs with large chunks of shrimp are absolutely delicious served with rice.
Get the Recipe: Chinese Scrambled Eggs with Shrimp recipe
Three Cup Chicken
Traditionally, this dish uses chopped pieces of dark meat chicken but to keep it simple, I like to use chicken wings (which I find more delicious). In this dish, chicken is braised in a sweet and savory soy sauce that is flavored with toasted ginger and garlic and then tossed with Thai basil.
Get the Recipe: Three Cup Chicken recipe
Chinese Tomato Egg Stir Fry
Similar to tomato sauce, this traditional Chinese recipe makes use of fresh tomatoes, but doesn't fully cook them down so you get delicious burst of tomatoes in every bite. The sauciness along with the bits of scrambled eggs is delicious when served with a side of rice.
Get the Recipe: Chinese Tomato Egg Stir Fry recipe
Singapore Noodles
This Singapore Noodles (aka Singapore Mei Fun) recipe will give you the tastiest takeout style dish in the comfort of your own home. This dry curry noodle dish is made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, char siu, and vegetables.
Get the Recipe: Singapore Noodles Recipe
Chinese Turnip Cake
Although this is called turnip cake, it is not cake like at all. It's savory with a dense chewy texture with bits of turnip and Chinese sausage mixed within it. It's quite common to see them at dim sum and tastes best when pan fried (after it has been steamed) which gives it a nice crispy exterior.
Get the Recipe: Chinese Turnip Cake recipe
Steamed Spare Ribs with Black Bean Sauce
This simple traditional Chinese steamed spare ribs recipe is absolutely delicious and loaded with garlic and umami from the black bean sauce. The best part is it takes less than 15 minutes in the steamer to cook so you can have this on the table in less than 30 minutes.
Get the Recipe: Chinese Steamed Spare Ribs with Black Bean Sauce recipe
Chinese Stuffed Peppers
If you ever had dim sum, you may have seen these stuffed peppers (along with stuffed eggplant and tofu) served there! These stuffed peppers can be made two different ways, stuffed with pork or stuffed with shrimp and topped with a garlic black bean sauce. To keep things easier, you can use store-bought black bean sauce instead.
Get the Recipe: Chinese Stuffed Peppers recipe
Scallion Pancakes
This savory pancake is crispy and an addictive snack. Traditionally, it is made by mixing flour, water and salt with scallions but for my recipe, I use pre-made puff pastry so the pancake is a bit more flakier with delicate buttery layers of pastry. I also use five spice and miso to give this delicious savory pancake an additional layer of flavor as well!
Get the Recipe: Chinese Scallion Pancake recipe
Chinese Sticky Rice (Lo Mai Fan)
Chinese sticky rice is also another old school dim sum recipe that is not very common nowadays in restaurants. Sticky rice is first soaked and then steamed until it becomes super sticky, before it's stir fried with Chinese sausage, peanuts and dried shrimp! It's a two step process but is definitely worth it if you love chewy sticky rice. I also add a crispy topping on top to give it another layer of texture which makes it incredibly satisfying to enjoy.
Get the Recipe: Chinese Sticky Rice recipe
Hot Pot
Hot pot is equally a meal, as well as an experience. It's a communal meal shared with friends and family that requires you to cook your own ingredients in a bubbling pot of broth in the center of the table. It can be an elaborate meal with lots of different ingredients, but it can also be a very small and simple meal with just a few ingredients as well. I definitely encourage you to try it at least once with friends and family!
Get the Recipe: Ultimate Guide to Chinese Hot Pot at Home
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This article originally appeared on Pups with Chopsticks.
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