A grilled halloumi cheese recipe, marinated in a spiced basil chili oil and finished off with maple syrup to give it an extra layer of flavour that makes that squeaky grilled cheese even more satisfying than before!
A twist on Mac and Cheese, this cheese ramen recipe uses real cheddar cheese, a pack of instant noodles and a super simple way to thicken up milk to create a creamy, indulgent cheese ramen. Perfect for days when you want a small portion of something creamy, comforting and quick to make.
A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavoured turnip cake! These are some serious mini flavour bombs!
Oven roasted cream cheese stuffed jalapeno poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame, onion topping. East meets West kinda snack with flavours that will tickle your taste buds!
Korean corn cheese is a popular cheesy, sweet and savoury snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavourful way to enjoy corn this summer.
These potstickers don’t have the bulk from the buns so each bite-sized potsticker is a juicy little bacon cheeseburger bite wrapped in a chewy crispy little bundle! These little guys are SUPER addictive and easy to make.
These homemade cheese spring rolls are loaded with crab and creamy cheese and deep fried for extra crispiness. A great bite sized party snack or seafood appetizer.