If you're a seafood lover and you're looking for a new seafood dish to try, here is a list of Asian seafood recipes that you can easily make in the comfort of your own home! From cheesy appetizers, fish recipes to classic Chinese seafood recipes, there's something for everyone here!
Chinese Stir-Fried Ketchup Shrimp

This classic and traditional Cantonese shrimp recipe is a must try if you love sweet and tangy flavors. This stir-fried shrimp dish is pan fried with garlic and onions and tossed in a perfectly balanced sweet and tangy ketchup sauce.
Get the Chinese Stir-Fried Ketchup Shrimp recipe here.
Baked Mussels with Cheese and Garlic
These baked mussels with melted cheese and garlic are inspired Japanese Dynamite Mussels, which are made with mayonnaise instead. They are great as a snack or an appetizer and are cheesy, garlicky and delicious!
Get the Baked Mussels with Cheese and Garlic recipe here.
Sesame-Crusted Teriyaki Salmon
If you love salmon and you love sweet and sticky teriyaki sauce then this combination is a must try. For this easy recipe, salmon filets are pressed into sesame seeds and pan-fried on a frying pan to get a nice nutty crust and then lightly brushed with a homemade teriyaki sauce made with soy sauce and sugar and topped with green onions.
You can get the Teriyaki Salmon recipe here.
Tom Yum Goong (Tom Yum with Shrimp)
If you're familiar with Thai food, then tom yum soup needs no introduction. This popular spicy Thai hot and sour soup has a perfectly balanced sweet, savory, and tart kick and is delicious on its own or with some glass noodles and shrimp!
You can get the Tom Yum Soup (Thai Hot and Sour Soup) recipe here.
Kani Salad (Japanese Crab Salad)
There's something absolutely delicious about imitation crab meat, especially when paired with a creamy mayo. This easy to make Japanese crab salad feels more like a snack and it makes a fantastic appetizer, especially when served with crackers.
You can get the Kani Salad (Japanese Crab Salad) recipe here.
Chinese Scrambled Eggs and Shrimp
This classic Chinese scrambled eggs with shrimp recipe literally takes 15 minutes to put together and consist of fluffy scrambled eggs with shrimp! It's simple, and delicious and perfect for busy weekday nights.
Get the Chinese Scrambled Eggs with Shrimp recipe here.
Tuna Mayo Deopbap (Korean Tuna Rice Bowl)
This simple tuna rice bowl is made with canned tuna mixed with garlic butter and served over rice and generously drizzled with Japanese mayo. You can substitute the canned tuna for canned salmon to switch up the fish and serve it with some chopped avocados to make this dish even more buttery.
Get this Tuna Mayo Deopbap (Korean Tuna Rice Bowl) recipe here.
Canh Chua (Vietnamese Sweet and Sour Soup)
Canh Chua is a clear Vietnamese broth soup with a perfectly balanced sweet and sour flavor, made with tamarind, aromatic herbs, veggies and pineapple. Although this recipe shows you how to make it with chicken slices, traditionally this soup is made with fish instead and can be easily substituted with the chicken. If you're looking for a light fish soup, then this may be the one!
You can get the Canh Chua recipe here.
Shrimp and Pork Wonton Noodle Soup
Making wonton dumplings is definitely a labor of love, but they are easier to make than you think. You can also make a big batch and freeze them so you always have dumplings around for whenever you need it. Alternatively, you can also buy pre-made wonton dumplings to keep things simpler, and I can show you how to put together this warm and cozy wonton soup in minutes for a delicious meal.
Get the Shrimp Wonton Soup recipe here.
Asian Chili Garlic Prawns with Snow Peas
This simple Asian seafood recipe uses frozen shrimp and snow peas which is tossed in a easy to make sweet and spicy sauce made with hoisin sauce. Delicious served with a side of rice!
You can get the Spicy Garlic Shrimp recipe here.
Crab and Cheese Spring Rolls
If you love crab rangoon or cheese wontons then you'll love this spring roll which is filled with imitation crab meat and cheese! It's basically a crab rangoon in a bite-sized roll!
Get the Crab and Cheese Spring Rolls recipe here.
Vietnamese Grilled Shrimp Vermicelli Bowl
This Vietnamese vermicelli noodle bowl is light and refreshing dish made with thin rice noodles, veggies and served with a delicious sweet and tangy sauce called nuoc cham. It's topped with shrimp which has been marinated with garlic, ginger, toasted rice powder and lime juice which is then grilled very quickly over a hot BBQ.
Get the Vietnamese Grilled srhimp Vermicelli Noodle Bowl recipe here.
Yum Woon Sen (Thai Glass Noodle Salad)
If you are looking for a light, but filling salad that's loaded with a lot of textures and flavors (and shrimp!), then you need to try yum woon sen. Yum woon sen is a Thai salad made with glass noodles, shrimp, and fresh vegetables tossed in a light dressing balanced with sweet, savory, and tart garlicky flavors.
You can get the Yum Woon Sen (Thai Glass Noodle Salad) here.
Baked Crispy Stuffed Jalapeno Poppers (Crab Rangoon Style)
This baked crab rangoon appetizer is stuffed into jalapenos and topped with crispy panko breadcrumbs with toasted sesame seeds. It's a unique twist on the traditional jalapeno poppers and it uses Chinese sausage in the mix, but it can also be substituted with bacon as well. The crab rangoon filling makes this creamy, sweet and savory (with the
Get the Baked Jalapeno Poppers (Crab Rangoon Style) recipe here.
Chinese Stuffed Peppers (Dim Sum Style)
These dim sum style, Chinese stuffed peppers can be made with two different types of stuffing (traditional shrimp or pork). These stuffed peppers are then pan-fried and served with a homemade black bean sauce.
Get the Chinese Stuffed Peppers recipe here.
Hot Pot
Although this is not specifically a seafood recipe, if you have never had hot pot before it's a communal meal where you cook your own foods and there is usually a lot of seafood involved. Since it is a very highly customizable meal (and a very fun activity as well), most people love doing hotpot with seafood ingredients like shrimp, fish slices, scallops, lobster, crab, shrimp wonton and oysters! The fun part is customizing your sauces so you have something different depending on your mood.
Get the The Ultimate Guide to Chinese Hot Pot at Home here.
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This article originally appeared on Pups with Chopsticks.
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