• Home
  • About
  • Recipes
    • All Breakfast Drinks Goodies for Pups Main Course Salads Sandwiches Sauces/Rubs/Salsas/Dips Sides Snacks Soup Sweets
      Asian

      Sweet and Sour Pork

      Asian

      Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham /…

      Asian

      Three Cup Chicken

      Asian

      Easy Creamy Congee Recipe

      Goodies for Pups

      Homemade Grain Free Dog Treats (3 Ingredients)

      Asian

      Sweet and Sticky Char Siu (Chinese BBQ Pork)

      Asian

      Buttery Scallion Pancakes

      Asian

      Honey Miso Garlic Roasted Potatoes

      Breakfast

      Breakfast Sandwich (with a Hash Brown!)

      Breakfast

      Lemon Pancakes + Candied Maple Bacon

      Breakfast

      Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes)

      Drinks

      Soju Watermelon Cocktail

      Goodies for Pups

      Homemade Grain Free Dog Treats (3 Ingredients)

      Goodies for Pups

      Homemade Dog Treats (6 Ingredients)

      Main Course

      Sweet and Sour Pork

      Main Course

      Three Cup Chicken

      Main Course

      Easy Creamy Congee Recipe

      Main Course

      Sweet and Sticky Char Siu (Chinese BBQ Pork)

      Main Course

      Bo Kho (Vietnamese Beef Stew)

      Main Course

      Chinese Hot Pot Recipe Guide

      Main Course

      Miso Red Wine Braised Lamb Shank Recipe

      Main Course

      Chinese Tomato and Egg Stir Fry

      Salads

      Curtido (Salvadoran Pickled Cabbage Slaw)

      Salads

      Vietnamese Grilled Shrimp Vermicelli Noodle Bowl

      Salads

      Watermelon Feta Salad with Pickled Daikons

      Salads

      Lemongrass Pork Meatballs (Larb Style) – 3 Ways

      Salads

      Spicy Black Garlic Miso Israeli Couscous

      Salads

      Lao Crispy Rice Salad (Nam Khao)

      Salads

      Apple Broccoli Salad + Sweet & Spicy Gochujang…

      Sandwiches

      Breakfast Sandwich (with a Hash Brown!)

      Sauces/Rubs/Salsas/Dips

      Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham /…

      Sauces/Rubs/Salsas/Dips

      Quick & Easy Pickled Daikon Radish

      Sauces/Rubs/Salsas/Dips

      Homemade Furikake Recipe

      Sauces/Rubs/Salsas/Dips

      Korean Corn Cheese (Elote Style)

      Sauces/Rubs/Salsas/Dips

      Thai Peanut Sauce (From Scratch)

      Sauces/Rubs/Salsas/Dips

      Sweet & Spicy Pineapple Salsa

      Sauces/Rubs/Salsas/Dips

      Toasted Sesame Guacamole

      Sauces/Rubs/Salsas/Dips

      All Purpose Coffee Rub

      Sides

      Honey Miso Garlic Roasted Potatoes

      Sides

      Sweet Ginger Soy Fried Cabbage

      Sides

      Garlic Noodles

      Sides

      Curtido (Salvadoran Pickled Cabbage Slaw)

      Sides

      Turnip Cake (Lo Bak Go)

      Sides

      Crispy Garlic Israeli Couscous

      Sides

      Vermicelli Rice

      Sides

      Honey Glazed Pan Fried Brussels Sprouts

      Snacks

      Buttery Scallion Pancakes

      Snacks

      Honey Miso Garlic Roasted Potatoes

      Snacks

      Quick & Easy Pickled Daikon Radish

      Snacks

      Grilled Chicken Skewers

      Snacks

      Nem Nuong (Grilled Vietnamese Pork Sausages)

      Snacks

      Grilled Halloumi Cheese

      Snacks

      Sweet & Savory Salted Egg Taro Dumplings

      Snacks

      Buttery Lemon Garlic Charred Edamame Recipe

      Soup

      Easy Creamy Congee Recipe

      Soup

      Bo Kho (Vietnamese Beef Stew)

      Soup

      Tom Yum Goong (Thai Hot & Sour Soup…

      Soup

      Chinese Hot Pot Recipe Guide

      Soup

      Miso Corn Egg Drop Soup

      Soup

      Khao Soi (Thai Coconut Curry Noodle Soup)

      Soup

      Creamy Roasted Mushroom Garlic Soup

      Soup

      Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup)

      Sweets

      Sweet & Savory Salted Egg Taro Dumplings

      Sweets

      Chewy Five Spice Ginger Molasses Cookies

      Sweets

      Black Sesame Creme Brulee Recipe

      Sweets

      Roasted Banana Banana Bread

      Sweets

      Lemon Pancakes + Candied Maple Bacon

      Sweets

      Black Sesame Cheesecake

      Sweets

      Mini Coconut Butter Mochi Cake

      Sweets

      Toffee Orange Chocolate Truffles

  • Ingredients
    • All Dry Ingredients Meats Misc Noodles Rice Sauces & Condiments Spices & Herbs Vegetables and Fruits
      Ingredients

      Sacha Sauce (Chinese BBQ Sauce)

      Ingredients

      Pomelo

      Sauces & Condiments

      Miso

      Sauces & Condiments

      Oyster Sauce

      Vegetables and Fruits

      Bitter Melon

      Vegetables and Fruits

      Lychee

      Vegetables and Fruits

      Taro

      Misc

      Salted Duck Eggs

      Dry Ingredients

      Chinese Yellow Rock Sugar

      Dry Ingredients

      Bonito Flakes

      Dry Ingredients

      Black Garlic

      Meats

      Chinese Sausage (Lap Cheong)

      Misc

      Salted Duck Eggs

      Misc

      Pickled Mustard Greens

      Misc

      Genmaicha (Japanese Roasted Brown Rice Tea)

      Noodles

      Vermicelli Pasta

      Noodles

      Chinese Rice Noodle Rolls (Cheung Fun)

      Noodles

      Chow Mein

      Noodles

      Udon Noodles

      Noodles

      Rice Cakes

      Noodles

      Shirataki Noodles

      Rice

      Glutinous Rice (Sticky Rice)

      Sauces & Condiments

      Sacha Sauce (Chinese BBQ Sauce)

      Sauces & Condiments

      Miso

      Sauces & Condiments

      Oyster Sauce

      Sauces & Condiments

      Shrimp Paste

      Sauces & Condiments

      Fermented Black Beans

      Sauces & Condiments

      Chinese Olive Vegetable

      Sauces & Condiments

      Fermented Pork Sausage (Nem Chua \ Som Moo)

      Sauces & Condiments

      Dashi Powder

      Spices & Herbs

      Kaffir Lime Leaves

      Spices & Herbs

      Annatto Seeds

      Spices & Herbs

      Lemongrass

      Vegetables and Fruits

      Pomelo

      Vegetables and Fruits

      Bitter Melon

      Vegetables and Fruits

      Lychee

      Vegetables and Fruits

      Taro

      Vegetables and Fruits

      Edamame

      Vegetables and Fruits

      Yardlong Beans

      Vegetables and Fruits

      Indian Eggplant

      Vegetables and Fruits

      Chinese Eggplant

  • How-To
    • How-To

      How to Devein Shrimp in Seconds

      How-To

      How To Skewer Ground Meat (So That It…

      How-To

      My Ultimate Super Crispy Fried Chicken Recipe

      How-To

      Guide to Folding Potstickers (2 Ways)

      How-To

      How to Cook Vermicelli Noodles Perfectly Every time

      How-To

      The Art of Shucking Oysters

  • Contact
  • Home
  • About
  • Recipes
    • All Breakfast Drinks Goodies for Pups Main Course Salads Sandwiches Sauces/Rubs/Salsas/Dips Sides Snacks Soup Sweets
      Asian

      Sweet and Sour Pork

      Asian

      Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham /…

      Asian

      Three Cup Chicken

      Asian

      Easy Creamy Congee Recipe

      Goodies for Pups

      Homemade Grain Free Dog Treats (3 Ingredients)

      Asian

      Sweet and Sticky Char Siu (Chinese BBQ Pork)

      Asian

      Buttery Scallion Pancakes

      Asian

      Honey Miso Garlic Roasted Potatoes

      Breakfast

      Breakfast Sandwich (with a Hash Brown!)

      Breakfast

      Lemon Pancakes + Candied Maple Bacon

      Breakfast

      Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes)

      Drinks

      Soju Watermelon Cocktail

      Goodies for Pups

      Homemade Grain Free Dog Treats (3 Ingredients)

      Goodies for Pups

      Homemade Dog Treats (6 Ingredients)

      Main Course

      Sweet and Sour Pork

      Main Course

      Three Cup Chicken

      Main Course

      Easy Creamy Congee Recipe

      Main Course

      Sweet and Sticky Char Siu (Chinese BBQ Pork)

      Main Course

      Bo Kho (Vietnamese Beef Stew)

      Main Course

      Chinese Hot Pot Recipe Guide

      Main Course

      Miso Red Wine Braised Lamb Shank Recipe

      Main Course

      Chinese Tomato and Egg Stir Fry

      Salads

      Curtido (Salvadoran Pickled Cabbage Slaw)

      Salads

      Vietnamese Grilled Shrimp Vermicelli Noodle Bowl

      Salads

      Watermelon Feta Salad with Pickled Daikons

      Salads

      Lemongrass Pork Meatballs (Larb Style) – 3 Ways

      Salads

      Spicy Black Garlic Miso Israeli Couscous

      Salads

      Lao Crispy Rice Salad (Nam Khao)

      Salads

      Apple Broccoli Salad + Sweet & Spicy Gochujang…

      Sandwiches

      Breakfast Sandwich (with a Hash Brown!)

      Sauces/Rubs/Salsas/Dips

      Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham /…

      Sauces/Rubs/Salsas/Dips

      Quick & Easy Pickled Daikon Radish

      Sauces/Rubs/Salsas/Dips

      Homemade Furikake Recipe

      Sauces/Rubs/Salsas/Dips

      Korean Corn Cheese (Elote Style)

      Sauces/Rubs/Salsas/Dips

      Thai Peanut Sauce (From Scratch)

      Sauces/Rubs/Salsas/Dips

      Sweet & Spicy Pineapple Salsa

      Sauces/Rubs/Salsas/Dips

      Toasted Sesame Guacamole

      Sauces/Rubs/Salsas/Dips

      All Purpose Coffee Rub

      Sides

      Honey Miso Garlic Roasted Potatoes

      Sides

      Sweet Ginger Soy Fried Cabbage

      Sides

      Garlic Noodles

      Sides

      Curtido (Salvadoran Pickled Cabbage Slaw)

      Sides

      Turnip Cake (Lo Bak Go)

      Sides

      Crispy Garlic Israeli Couscous

      Sides

      Vermicelli Rice

      Sides

      Honey Glazed Pan Fried Brussels Sprouts

      Snacks

      Buttery Scallion Pancakes

      Snacks

      Honey Miso Garlic Roasted Potatoes

      Snacks

      Quick & Easy Pickled Daikon Radish

      Snacks

      Grilled Chicken Skewers

      Snacks

      Nem Nuong (Grilled Vietnamese Pork Sausages)

      Snacks

      Grilled Halloumi Cheese

      Snacks

      Sweet & Savory Salted Egg Taro Dumplings

      Snacks

      Buttery Lemon Garlic Charred Edamame Recipe

      Soup

      Easy Creamy Congee Recipe

      Soup

      Bo Kho (Vietnamese Beef Stew)

      Soup

      Tom Yum Goong (Thai Hot & Sour Soup…

      Soup

      Chinese Hot Pot Recipe Guide

      Soup

      Miso Corn Egg Drop Soup

      Soup

      Khao Soi (Thai Coconut Curry Noodle Soup)

      Soup

      Creamy Roasted Mushroom Garlic Soup

      Soup

      Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup)

      Sweets

      Sweet & Savory Salted Egg Taro Dumplings

      Sweets

      Chewy Five Spice Ginger Molasses Cookies

      Sweets

      Black Sesame Creme Brulee Recipe

      Sweets

      Roasted Banana Banana Bread

      Sweets

      Lemon Pancakes + Candied Maple Bacon

      Sweets

      Black Sesame Cheesecake

      Sweets

      Mini Coconut Butter Mochi Cake

      Sweets

      Toffee Orange Chocolate Truffles

  • Ingredients
    • All Dry Ingredients Meats Misc Noodles Rice Sauces & Condiments Spices & Herbs Vegetables and Fruits
      Ingredients

      Sacha Sauce (Chinese BBQ Sauce)

      Ingredients

      Pomelo

      Sauces & Condiments

      Miso

      Sauces & Condiments

      Oyster Sauce

      Vegetables and Fruits

      Bitter Melon

      Vegetables and Fruits

      Lychee

      Vegetables and Fruits

      Taro

      Misc

      Salted Duck Eggs

      Dry Ingredients

      Chinese Yellow Rock Sugar

      Dry Ingredients

      Bonito Flakes

      Dry Ingredients

      Black Garlic

      Meats

      Chinese Sausage (Lap Cheong)

      Misc

      Salted Duck Eggs

      Misc

      Pickled Mustard Greens

      Misc

      Genmaicha (Japanese Roasted Brown Rice Tea)

      Noodles

      Vermicelli Pasta

      Noodles

      Chinese Rice Noodle Rolls (Cheung Fun)

      Noodles

      Chow Mein

      Noodles

      Udon Noodles

      Noodles

      Rice Cakes

      Noodles

      Shirataki Noodles

      Rice

      Glutinous Rice (Sticky Rice)

      Sauces & Condiments

      Sacha Sauce (Chinese BBQ Sauce)

      Sauces & Condiments

      Miso

      Sauces & Condiments

      Oyster Sauce

      Sauces & Condiments

      Shrimp Paste

      Sauces & Condiments

      Fermented Black Beans

      Sauces & Condiments

      Chinese Olive Vegetable

      Sauces & Condiments

      Fermented Pork Sausage (Nem Chua \ Som Moo)

      Sauces & Condiments

      Dashi Powder

      Spices & Herbs

      Kaffir Lime Leaves

      Spices & Herbs

      Annatto Seeds

      Spices & Herbs

      Lemongrass

      Vegetables and Fruits

      Pomelo

      Vegetables and Fruits

      Bitter Melon

      Vegetables and Fruits

      Lychee

      Vegetables and Fruits

      Taro

      Vegetables and Fruits

      Edamame

      Vegetables and Fruits

      Yardlong Beans

      Vegetables and Fruits

      Indian Eggplant

      Vegetables and Fruits

      Chinese Eggplant

  • How-To
    • How-To

      How to Devein Shrimp in Seconds

      How-To

      How To Skewer Ground Meat (So That It…

      How-To

      My Ultimate Super Crispy Fried Chicken Recipe

      How-To

      Guide to Folding Potstickers (2 Ways)

      How-To

      How to Cook Vermicelli Noodles Perfectly Every time

      How-To

      The Art of Shucking Oysters

  • Contact

Pups with Chopsticks

a food blog having fun with flavors

AsianMain Course

Creamy Thai Red Curry

by Joyce 12.14.201711.11.2018
12.14.201711.11.2018
Share4
Pin1K
Tweet4
Yum11
Share
Flip
Email
1K Shares
Jump to Recipe·Print Recipe

A warm and comforting creamy coconut Thai red curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk.

More often then not, I find myself always leaning towards takeout especially during hectic times of the year. It’s easier to just blame it on my laziness but truth be told I just over think food and forget that delicious food doesn’t always have to be complicated and take a decade to make.

So for anyone out there who falls into this rut like me, I would like to share my super easy and versatile Thai red curry recipe in hopes that this recipe can bring you a whole lot of deliciousness without a lot of effort so you can use your time on more important things – like eating dessert – priorities šŸ™‚

 

 

INGREDIENTS

For this Thai red curry recipe, a few of the ingredients should be available at your local grocery store but a bulk of it (fish sauce, kaffir lime leaves, red curry paste and shrimp paste) might be harder to find unless you shop for it at an Asian grocery store.

When you are shopping for shrimp paste, keep in mind that it is sometimes known as shrimp sauce as well. Look for a brownish gray paste-like sauce in a glass or plastic jar.

Creamy Coconut Thai Red CurryTo keep things simple and quick, I use red curry paste for this recipe instead of making it from scratch but rest assured this shortcut does not compromise the flavour of it at all. šŸ™‚ In fact, I highly recommend keeping a small jar around all the time. Depending on the brand you buy, they almost always have all the main components of thai cuisines (kaffir lime leaves, lemon grasss, galangal, garlic, shrimp paste and chilis) and it takes the work out of finding these ingredients if they are not easy to find in your area – and the flavours are definitely authentic. šŸ™‚

Creamy Coconut Thai Red Curry

Serve this with your choice of noodles or rice. I like to have mine with toasted rice cakes!

 

COCONUT MILK vs COCONUT CREAM

Once I discovered how flavourful and full flavouredĀ coconut cream was, I rarely ever use coconut milk now. Coconut cream has a more robust coconut flavour and provides a more creamy texture in anything it is used in due to it’s higher fat content.

Unfortunately, coconut cream is not always easy to find but if you can find it then definitely use it. If you can’t find coconut cream, you can use coconut milk but make sure to find a higher fat content one – I find those types of coconut milk are a lot more flavourful. Try to also find a coconut milk without a gajillion chemicals – ideally you want to find one with just coconut milk (or coconut extract) and water. Coconut milks with a lot of added chemicals and preservatives don’t have as much flavour.

 

PICK YOUR PROTEIN

This is a very versatile Thai red curry and you can easily use any type of protein for this recipe. A few types I have used in the past successfully are:

  • Thinly Sliced Chicken (white and dark meat – use the meat marinade below)
  • Thinly Sliced Beef (use the meat marinade below)
  • Fish – this also works very well in this Thai red curry. You don’t need to cut this super thin since fish is quite delicate and can break apart easily if it is sliced too thinly.
  • Tofu
  • Vegetables (red peppers, sugar snaps, snow peas, bok choy etc.)

Ā Creamy Coconut Thai Red Curry

 

SUGARS

For this recipe, I used condensed milk to give the curry a hint of sweetness but also give it an added creaminess as well. You can use palm sugar interchangeably with the condensed milk but the it will be slightly less sweet so tweak this to adjust this to your taste. If you substitute the condensed milk with white sugar, you will lose a bit of the creaminess – to compensate for that you can add an additional tablespoon of coconut milk. Keep in mind as well that white sugar is a lot sweeter than condensed milk so use half the amount of white sugar and work your way up slowly until it is at the right degree of sweetness for you.

 

 

PUTTING IT TOGETHER

MY SIMPLE EVERYDAY MEAT MARINADE

Have you ever noticed that whenever you cook any type of thinly sliced chicken or beef they sometimes come out dry and sometimes tough? I have a solution for that – it’s my two ingredient super simple meat marinade that I pretty much use in all my stir fries.

Creamy Coconut Thai Red CurryIt’s made of salt and water! It’s essentially a mini brine. The salt draws the water into meat and makes it super supple so that it is harder to over cook and dry out the meat. Neat eh? For this marinade, I rarely ever use salt though and I prefer to use either soy sauce or fish sauce instead.

Creamy Coconut Thai Red Curry

Now THIS is comfort food! šŸ™‚

Creamy Coconut Thai Red Curry Creamy Coconut Thai Red Curry
Print

Creamy Thai Red Curry

★★★★★ 5 from 4 reviews
  • Author: Joyce | Pups with Chopsticks
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2-3 Servings
  • Category: Main, Asian
  • Cuisine: Thai
Print
Pin

Description

A warm and comforting creamy coconut red thai curry that’s easy, versatile and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk.


Ingredients

Beef & Chicken Marinade

  • 1/2 lb beef (or any type of protein)
  • 1 teaspoon fish sauce
  • 4 tablespoons water

Curry Ingredients

  • 1-2 garlic cloves
  • 1 onion
  • 3-4 tablespoons oil
  • 3 tablespoons sweetenedĀ condensed milkĀ (orĀ honey)
  • 4 tablespoons red curry paste
  • 1 tablespoon shrimp paste
  • 4 kaffir lime leaves
  • 3 cups water
  • 1 cup coconut cream
  • 1-2 teaspoon fish sauce (adjust this to taste)

Toppings & Garnishes (optional)

  • basil leaves
  • crushed roasted peanuts
  • red chili peppers
  • lime

Instructions

Prepare the Protein

  1. If you are using beef, chicken or pork as the protein – Thinly slice the meat and add in the marinade and set aside. The thinner you slice this, the less time it will take to fully cook it.
  2. If you are using veggies, tofu or fish as the protein cut them up into bite sized pieces and set aside

Putting the Curry Together

  1. Slice the onion and set aside
  2. Roughly chop the garlic and set aside
  3. Add 3-4 tablespoons of oil in a pot and set the stove to medium heat.
  4. Once the pot is hot, add in the onions and saute them until they are soft, then add the garlic in and cook it for 1 more minute until it is soft and fragrant.
  5. Add in the red curry paste and toast it for 1-2 minutes – it’s okay if some of it sticks to the bottom of the pot.
  6. Add the coconut cream and gently scrape the bottom of the pan to get all the red curry paste off the bottom of the pot.
  7. Add in the water, shrimp paste, condensed milk and stir until everything is well combined
  8. Simmer on low heat for 20-30 minutes
  9. Adjust the heat back to medium low heat
  10. Add in the protein (beef, chicken, fish, tofu etc) and cook it for 5-8 minutes or until it is cooked all the way through. If you cut the meats thinly it shouldn’t take long for it to cook all the way through
  11. Add in the fish sauce at the very end and adjust it to your preference of saltiness
  12. Remove from heat when it is done and garnish it with toppings of your choice and serve it with rice, noodles or rice cakes! Enjoy! šŸ™‚

Notes

  • You can substitute condensed milk with palm sugar. If you do, add an additional 1-2 tablespoons of coconut cream to give it the creaminess it is missing
  • If you are substituting the condensed milk with sugar, start by adding only 1 tablespoon of sugar and tweak it to your liking. Sugar is much sweeter than condensed milk. Add in an additional 1-2 tablespoons of coconut cream to replace the missing creaminess
  • If you cannot find coconut cream, try to find a coconut milk with high fat content with as little preservatives and chemicals as possible. The ingredient list should ideally just be coconut milk (or coconut extract) and water.
  • If you are using fish as your protein, try not to cut it too thin. Fish is super delicate and will break apart in the curry if it is cut too thinly.
  • When shopping for shrimp paste, keep in mind that shrimp paste and shrimp sauce is used interchangeably. Look for a brownish grey paste in a glass or plastic jar.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 477 kcal
  • Sugar: 13 g
  • Sodium: 1187 mg
  • Fat: 35 g
  • Carbohydrates: 18 g
  • Protein: 20 g

Keywords: red thai curry, thai red curry, coconut curry

Did you make this recipe?

Tag @pupswithchopsticks on Instagram and hashtag it #pupswithchopsticks

Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, however I provide these links to make items easier to find if you cannot purchase this locally and I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) šŸ™‚

 

 

Share4
Pin1K
Tweet4
Yum11
Share
Flip
Email
1K Shares
coconutcreamycurrymainred currythai
0
FacebookTwitterGoogle +PinterestWhatsapp
previous post
Shrimp Paste
next post
Herb Roasted Turkey Legs

You may also like

Tom Yum Goong (Thai Hot & Sour Soup...

Pan Fried Lamb Chops with Miso Butter

Black Garlic Shirataki Noodles with King Oyster Mushrooms

Spicy Garlic Shrimp with Snow Peas

Mini Coconut Butter Mochi Cake

17 comments

heather (delicious not gorgeous) 12.26.2017 -

mmm thai curry is so cozy, especially now since it’s so blustery outside! i’ve never used sweetened condensed milk in thai curry, but i love the sound of it (:

Reply
Joyce 01.02.2018 -

Gosh I hear ya. This is a crazy cold winter this year for us too so I’ve been living on this for a bit! haha. The condensed milk definitely adds a nice creaminess to it šŸ™‚

Reply
Diego Lopes 12.19.2017 -

Damn, this looks so delicious! I can’t wait to try it myself. Thanks for sharing!

Reply
Joyce 12.20.2017 -

Thanks Diego! Hope you enjoy it!

Reply
Shannon @loveatfirstbento 12.18.2017 -

Soooo many awesome things packed into this post Joyce! I am totally with you on the takeout thing (and desserts taking priority, hehe!), and as a result am always quick to jump on delicious yet quick and easy weeknight meal recipes. I can’t wait to give this one a try, I’m such a big fan of thai curry! Loving your super easy and clever meat marinade too, that’s super helpful šŸ˜€

Reply
Joyce 12.20.2017 -

Dessert always takes priority! I just wished I had a baker around the house to make me the desserts haha šŸ™‚ Hope you enjoy it if you try it! You can totally make vegetarian too šŸ™‚ I actually like using those little deep fried tofu balls in this because it absorbs all the soup and flavour! šŸ™‚

Reply
Joeie 12.15.2017 -

This spicy hot recipe is very stimulating to my appetite, I like spicy hot ingredients on my food, but yours is slightly different, adding condense milk… Good !

★★★★★

Reply
Joyce 12.20.2017 -

Thank you! I love condensed milk haha so I use it whenever I can, especially if it adds creaminess to things

Reply
Kristen Wood 12.15.2017 -

This looks absolutely amazing!!

★★★★★

Reply
Joyce 12.20.2017 -

Thank you šŸ™‚

Reply
Helen of Fuss Free Flavours 12.15.2017 -

Making your own curry is always worth it, being able to control what you use and having the satisfaction of having something so delicious that you made yourself. This is a tasty sounding recipe with some lovely ingredients.

Reply
Joyce 12.20.2017 -

Yes, I absolutely agree! There’s also a bit more substance to it too since you can load it up with ingredients as well šŸ˜€ and I love that!

Reply
Cindy @ The Sweet Nerd 12.15.2017 -

I love that you use coconut cream over coconut milk. I also appreciate your notes section with the recipe – I love alternatives. Thanks!

★★★★★

Reply
Joyce 12.20.2017 -

I am SO in love with coconut cream, it has replaced coconut milk for me because of the awesome flavour. šŸ˜€ I’m happy you enjoy the alternatives, I always get bored with sticking with one thing so I love sharing versatile recipes whenever I can šŸ™‚

Reply
Mary 12.15.2017 -

I love Thai curries! I try to have red curry paste on hand at all times. This looks wonderful!

Reply
Joyce 12.20.2017 -

Me too! šŸ˜€ Definitely a must-have staple.

Reply
Christine 12.15.2017 -

Oh, this recipe looks amazing!

★★★★★

Reply

Leave a Comment Cancel Reply

★☆ ★☆ ★☆ ★☆ ★☆

Save my name, email, and website in this browser for the next time I comment.

Keep in touch

Facebook Twitter Instagram Pinterest Tumblr Bloglovin

About Me

About Me

Hi I’m Joyce and Welcome to Pups with Chopsticks! Good eats and cooking is my passion! Join me in my kitchen as I create and share traditional and Asian fusion recipes!

Never Miss A Recipe

Subscribe to my Newsletter and stay up to date on my latest recipes!

Welcome to the family! Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter!

Popular Recipes

  • 1

    Sweet and Sticky Crispy Beef

  • 2

    Sweet and Sticky Char Siu (Chinese BBQ Pork)

  • 3

    Oven Roasted Five Spice Peking Chicken

  • 4

    Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup)

  • 5

    Korean Glass Noodles (Japchae / Chapchae)

  • 6

    Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes)

FOLLOW ME ON INSTAGRAM

  • Happy Valentines Day everyone! My fave thing to do todayhellip
  • Happy Lunar New Year!! Im excited to stuff my facehellip
  • Time is just flying! its Christmas Eve already! What ishellip
  • Nows the time for easy one potskillet meals! Whee! Checkhellip
  • Three cup chicken made with wings!! because wings are awesomehellip
  • Who loves sweet and sour pork? I know I do!hellip
  • As much as I love Christmas and New Years ithellip
  • Crepe cakes are fun to eat and neat to lookhellip
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Tumblr
  • Bloglovin

@2018 - Pups with Chopsticks. All Right Reserved. | Privacy Policy | Terms & Conditions


Back To Top