Main Course
Dozens of main course recipes with authentic flavors as well as International and Asian fusion twists! A great collection of recipes, if you want to try something different, something new or something that is nostalgic to your childhood memories!
If you're looking for some authentic Chinese recipes, try our popular Sweet & Sticky Char Siu (Chinese BBQ Pork) recipe, Three Cup Chicken and Steamed Chinese Spare Ribs with Black Beans.
Looking for something easy for the weeknights? Try our Oven Roasted Peking Chicken recipe, Beef & Onion Soy Sauce Noodles or Pan Fried Lamb Chops with Miso Butter (which is loaded with umami)!
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Herb Roasted Turkey Legs
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Sweet and Sour Chicken
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Maple Curry Yaki Udon
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Singapore Noodles (Singapore Mei Fun)
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Easy Tteokbokki (Korean Spicy Rice Cakes)
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Kimchi Fried Rice with Spam
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Sweet and Sticky Char Siu (Chinese BBQ Pork)
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Cheesy Cheese Ramen
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Black Garlic Shirataki Noodles with Mushrooms
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Beer Braised Pork Belly (Chinese Style)
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Steamed Spare Ribs with Black Bean Sauce
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Thai Basil Chicken (Pad Krapow Gai)
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Dry-Fried Long Beans and Minced Pork with Olive Vegetables
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Creamy Thai Red Curry
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Asian Chilli Garlic Prawns with Snow Peas
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Vietnamese Grilled Shrimp Vermicelli Noodle Bowl
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Chinese Stir-Fried Ketchup Shrimp
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Sesame Crusted Teriyaki Salmon Recipe
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Chinese Stuffed Peppers (Dim Sum Style - 2 ways!)
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Chinese Scrambled Eggs and Shrimp
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Crispy Buttermilk Popcorn Chicken
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Easy Chinese Tomato Egg Stir Fry
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Oven Roasted Five Spice Peking Chicken
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Butternut Squash Curry
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Honey Sriracha Chicken
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Easy Chinese Beef and Broccoli Noodles
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Nem Nuong (Grilled Vietnamese Pork Sausages)
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Thai Lemongrass Larb Meatballs
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Grilled Thai Coconut Chicken Skewers
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Easy Roasted Turkey Thighs with Coffee Rub
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Umami Beef & Pork Burgers
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Sweet and Sour Pork Recipe (咕噜肉)
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Spicy Korean Pork Bulgogi
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Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)
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Thai Basil Turkey Fried Rice
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Stuffed Chicken Marsala with Cheesy Caramelized Onions
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Chilli Chicken
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Chicken Satay Recipe with Peanut Sauce
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Crispy Chicken Tacos
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Three Cup Chicken (三杯鸡, Taiwanese San Bei Ji)