This classic and traditional Cantonese shrimp recipe is a must try if you love sweet and tangy flavors. This stir-fried shrimp dish is pan fried with garlic and onions and tossed in a perfectly balanced sweet and tangy ketchup sauce.
Easy Chinese wonton soup with wonton dumplings filled with shrimp and ground pork and served in a simple to make seafood-based broth. Includes a step-by-step guide on how to fold wonton dumplings.
This classic Chinese scrambled eggs with shrimp recipe literally takes 15 minutes to put together and consist of fluffy scrambled eggs with shrimp!
Salmon filets are pressed into sesame seeds and pan-fried on a frying pan to get a nice nutty crust and then lightly brushed with a homemade teriyaki sauce made with soy sauce and sugar and topped with green onions.
These baked mussels with melted cheese and garlic are inspired Japanese Dynamite Mussels, which are made with mayonnaise instead. They are great as a snack or an appetizer and are cheesy, garlicky and delicious!
This Thai salad made with glass noodles, shrimp, and fresh vegetables tossed in a light dressing balanced with sweet, savory, and tart garlicky flavors.
A quick and easy 10-minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.
Although this is not specifically a seafood recipe, there is usually a lot of seafood involved. Since it is a very highly customizable meal (and a very fun activity as well), most people love doing hotpot with seafood ingredients like shrimp, fish slices, scallops, lobster, crab, shrimp wonton and oysters!
This popular spicy Thai hot and sour soup has a perfectly balanced sweet, savory, and tart kick and is delicious on its own or with some glass noodles and shrimp!
This simple tuna rice bowl is made with canned tuna mixed with garlic butter and served over rice and generously drizzled with Japanese mayo.
A quick and easy-to-make Vietnamese sour soup (canh chua) made from scratch, with a perfectly balanced sweet and sour soup, made with tamarind, aromatic herbs, and your choice of protein (fish or chicken)
This simple Asian seafood recipe uses frozen shrimp and snow peas which is tossed in a easy to make sweet and spicy sauce made with hoisin sauce.
If you love crab rangoon or cheese wontons then you'll love this spring roll which is filled with imitation crab meat and cheese! It's basically a crab rangoon in a bite-sized roll!
This Vietnamese vermicelli noodle bowl is topped with shrimp which has been marinated with garlic, ginger, toasted rice powder and lime juice which is then grilled very quickly over a hot BBQ.
This delicious baked jalapeno popper is stuffed with crab rangoon and chinese sausage (which can be subbed with bacon) topped with crispy panko breadcrumbs.
These dim sum style, Chinese stuffed peppers can be made with two different types of stuffing (traditional shrimp or pork) and served with a homemade black bean sauce.