16 Asian Seafood Recipes for Seafood Lovers

Ketchup Shrimp

This classic and traditional Cantonese shrimp recipe is a must try if you love sweet and tangy flavors. This stir-fried shrimp dish is pan fried with garlic and onions and tossed in a perfectly balanced sweet and tangy ketchup sauce.

Shrimp Wonton Noodle Soup

Easy Chinese wonton soup with wonton dumplings filled with shrimp and ground pork and served in a simple to make seafood-based broth. Includes a step-by-step guide on how to fold wonton dumplings.

Scrambled Eggs with Shrimp

This classic Chinese scrambled eggs with shrimp recipe literally takes 15 minutes to put together and consist of fluffy scrambled eggs with shrimp!

Teriyaki Salmon

Salmon filets are pressed into sesame seeds and pan-fried on a frying pan to get a nice nutty crust and then lightly brushed with a homemade teriyaki sauce made with soy sauce and sugar and topped with green onions.

Baked Mussels with Cheese and Garlic

These baked mussels with melted cheese and garlic are inspired Japanese Dynamite Mussels, which are made with mayonnaise instead. They are great as a snack or an appetizer and are cheesy, garlicky and delicious!

Yum Woon Sen (Thai Glass Noodle Salad)

This Thai salad made with glass noodles, shrimp, and fresh vegetables tossed in a light dressing balanced with sweet, savory, and tart garlicky flavors.

Kani Salad

A quick and easy 10-minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

Chinese Hot Pot

Although this is not specifically a seafood recipe, there is usually a lot of seafood involved. Since it is a very highly customizable meal (and a very fun activity as well), most people love doing hotpot with seafood ingredients like shrimp, fish slices, scallops, lobster, crab, shrimp wonton and oysters!

Tom Yum Goong Thai Hot and Sour Soup with Shrimp)

This popular spicy Thai hot and sour soup has a perfectly balanced sweet, savory, and tart kick and is delicious on its own or with some glass noodles and shrimp!

Tuna Mayo Deopbap (Korean Tuna Rice Bowl)


This simple tuna rice bowl is made with canned tuna mixed with garlic butter and served over rice and generously drizzled with Japanese mayo.

Canh Chua

A quick and easy-to-make Vietnamese sour soup (canh chua) made from scratch, with a perfectly balanced sweet and sour soup, made with tamarind, aromatic herbs, and your choice of protein (fish or chicken)

Asian Chili Prawns with Snow Peas

This simple Asian seafood recipe uses frozen shrimp and snow peas which is tossed in a easy to make sweet and spicy sauce made with hoisin sauce.

Crab and Cheese Spring Rolls

If you love crab rangoon or cheese wontons then you'll love this spring roll which is filled with imitation crab meat and cheese! It's basically a crab rangoon in a bite-sized roll!

Grilled Shrimp Vermicelli Bowl

This Vietnamese vermicelli noodle bowl is topped with shrimp which has been marinated with garlic, ginger, toasted rice powder and lime juice which is then grilled very quickly over a hot BBQ.

Baked Crispy Stuffed Jalapeno Poppers (Crab Rangoon Style)

This delicious baked jalapeno popper is stuffed with crab rangoon and chinese sausage (which can be subbed with bacon) topped with crispy panko breadcrumbs.

Chinese Stuffed Peppers

These dim sum style, Chinese stuffed peppers can be made with  two different types of stuffing (traditional shrimp or pork) and served with a homemade black bean sauce.