Noodles are comforting and addictive to eat so it’s a staple in most Asian households.
Here you will find dozens of recipes from warm cozy soupy noodles like Bun Bo Hue and Khao Soi (Thai Coconut Curry Noodle Soup) to takeout favorites like Beef Chow Fun (Beef Ho Fun) and Crispy Cantonese Beef Chow Mein, and my personal favorite, the springy Japchae (Korean Glass Noodles)!
An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat and vegetables – just like takeout but made in the comfort of your home!
If you love beef stew, you definitely need to check out this Bo Kho recipe – this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it…
Tom Yum Goong recipe for a Thai spicy hot and sour soup that’s addictively comforting. This recipe includes shrimp, vegetables and glass noodles to make it into a heartier more filling soup that can be eaten as a meal as…
Garlic noodles with double the garlic! Made with oven roasted garlic and black garlic (for it’s umami-ness), these noodles are packed with garlicky flavor and a must try for every garlic lover out there!
A twist on Mac and Cheese, this cheese ramen recipe uses real cheddar cheese, a pack of instant noodles and a super simple way to thicken up milk to create a creamy, indulgent cheese ramen. Perfect for days when you…
A classic Cantonese Beef Chow Fun Noodles (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day…
A simple flavorful, creamy, spicy coconut curry soup (khao soi) recipe with a hint of sweetness served with soft egg noodles and topped off with more crispy egg noodles!
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
WHAT IS IT? Chow mein are yellow noodles made of wheat flour and eggs. Chow mein literally translates to ‘Fried Noodles’ in Chinese. These are generally used in stir fried chow mein dishes and served slightly crispy but can be…
Cantonese beef chow mein is crispy, saucy and loaded with beef, peppers and onions on top. A very common takeout dish that’s delicious and easy to re-create right in the comfort of your home! 🙂