Sauces/Rubs/Salsas/Dips

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

 [Updated Steps on How to Remove the Bitterness from Daikon Radishes!] Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

Homemade furikake recipe, seasoned with homemade miso and gochujang powder, garlic bits and traditional ingredients such as smokey bonito flakes, toasted sesame seeds and nori seaweed.

Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavorful way to enjoy corn this…

This incredibly flavorful satay Thai peanut sauce is made by roasting and crushing our own peanuts and cooking down shallots and spices.

A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.

A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!

This all purpose coffee rub is our all-time favorite dry rub that we use on everything. It’s earthy, flavorful and great to use on anything you want to quickly cook up on the grill. Quick to make – you can…

A coconut dip that is made with coconut cream to give it the full bodied creaminess and coconut flavour.

A quick ginger scallion sauce made with  4 ingredients that is full of flavour and honestly one of the greatest sauces you’ll ever try.