A yaki udon recipe with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry & provides a satisfying chewiness! Great use of leftover meats or go meatless!
This hearty breakfast sandwich made with a runny egg, bacon\sausage\ham, melted cheese and crispy hash brown is definitely not limited to just breakfast time. 😉
When I think of bangers and mash, I think of sausages smothered in gravy on creamy mashed potatoes. It’s a classic comfort food that should never be messed with – but of course I had to come along and muck around. 🙂
Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there!
Dad’s simple fried soy sauce noodles with beef and onion recipe that can be made in 15 minutes that’s super flavourful! My ultimate childhood comfort food 🙂
This hearty, sweet and smoky chipotle pineapple chili has a bit of a kick to it and has two secret ingredients that gives it a full-bodied more rounded and nuttier flavour. Can you guess what it is?
These crispy bite sized buttermilk popcorn chicken go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer.
This easy one pot squash curry is perfect for a lazy day where you don’t want to babysit the stove, but you still want that ‘extra something’ for dinner. The sweetness from the squash pairs up amazingly with the creamy coconut, and did I mention? It’s a great way to use up leftover meat!
These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
You can never go wrong with a classic grilled cheese sandwich, but what if you have a lot of leftover ham? Obviously, you throw it right in and make a grilled HAM and cheese sandwich!