A yaki udon recipe with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry & provides a satisfying chewiness! Great use of leftover meats or go meatless!
Brushed with sweet and savoury glaze, packed with umami from the black garlic – these black garlic miso glazed eggplants (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
A twist from the classic ‘Chinese Coca Cola chicken wings’, made with baby back ribs. Sweet, sticky and slightly spicy – these Coca Cola ribs will really hit the spot.
When there’s a heatwave outside and you want to switch up your usual meal with something cool and light – there’s no better way than a simple cold soba noodle (zaru soba) with genmaicha tea infused dipping sauce!
Not your typical chicken satay! Skewered crispy, flavourful satay chicken grilled over a fire, but in wings form!
Not your average satay peanut sauce here – this incredibly flavourful sauce is made by roasting and crushing our own peanuts (read: not using peanut butter) and cooking down shallots and spices.
Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there!
Simple and quick to throw together, this grilled shrimp vermicelli noodle salad (bun cha) is great for those hot and muggy days when you just want a light meal.
Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
An almost no bake, simple & easy black sesame cheesecake that’s fluffy and lightly sweetened with a toffee-like crust. A perfect treat for afternoon tea!