A quick & easy roasted okra recipe, charred on a grill or hot skillet and brushed with an umami glaze & sprinkled with a Xinjiang spice mix. This recipe can be made with a BBQ or a very hot cast iron skillet pan.
A simple creamy blue cheese pasta salad recipe made with fresh produce tossed in a double umami creamy roasted garlic miso blue cheese dressing. If you’re not a fan of blue cheese, it can easily be omitted from the dressing and still have the umami flavors from the miso!
Tom Yum Goong recipe for a Thai hot and sour soup that’s addictively comforting. This recipe includes shrimp, vegetables and glass noodles to make it into a heartier more filling soup that can be eaten as a meal as well.