WHAT IS TARO? Taro is a starchy root vegetable that comes from a tropical plant that is similar to a potato – but it can be used in both sweet and savoury dishes. It is used worldwide in many different cuisines and canĀ  be cooked pretty much any way! (Steamed, Fried, Boiled, Grilled etc)

Salted Duck Eggs

WHAT ARE SALTED DUCK EGGS? Salted duck eggs are duck eggs that have been preserved in a salt brine and then coated in a salted charcoal gritty mix for storage and for additional curing. It is most commonly found in Asian cuisines and has a very wide range of usages in both sweet and savoury…

Pickled Mustard Greens

WHAT ARE PICKLED MUSTARD GREENS? Pickled mustard greens are mustard greens that have been brined in a salt solution and then fermented for a few days to develop its salty sour flavour. It is used in Asian cooking and is most commonly used in South East Asian dishes.